彰化不少鄉鎮都有獨特的銅板小吃，除了最知名的肉圓，鹿港的肉包、堪稱彰化最有特色的早餐控肉飯等，都成為觀光客到彰化旅遊不能錯過的必吃美食！
不過數十種的美食一趟彰化之旅怎麼吃得完？就讓我們運用群眾智慧，幫你篩選出5家google累計破千評論，還維持4顆星以上的超高評價推薦小吃。
讓你首訪彰化就能吃到在地人、觀光客都一致好評的口袋名單。
阿三肉圓
民國78年創立的「阿三肉圓」，先蒸後炸的「厚工」步驟讓肉圓擁有脆彈的表皮，成為阿三肉圓最有特色的亮點，配上料多實在的內餡讓人吃得超滿足，招牌干貝肉圓是人氣必點。
說到彰化必吃肉圓，很多人可能還會想到「老担阿璋肉圓」，當電影加持「老担阿璋肉圓」遇上擁有特色脆皮的「阿三肉圓」，你會為誰轉身？（ 詳細介紹請點這裡 ）
地址：彰化縣彰化市三民路242號
Google評價
蕭瑛傑
16:22 20 Apr 21
The best Meat ball in Chang Hua. Maybe the best in Taiwan. Must try it. Cheers!🥂
Wendy H
02:37 19 Jan 21
It’s just an okay bawan, with deep fried crispy taste. But I personally prefer A Chang Bawan(阿璋肉圓)
MOMOKO Lee
14:34 21 Dec 20
It’s changhua local food, fried meat ball. Lined up when it opens. Must have patient to wait. Clean environment.
Elizabeth Lim
03:26 29 Nov 20
Just good food...from chicken head to tail, cooked in various ways. Food was served quite quickly. Other than that, I reserve my comments about their service 😬
Chokebron James
16:11 28 Nov 20
absolutely loved the crispy taste of the bawan. personally prefer this over A Chang Bawan (阿璋肉圓）
Danny Su
05:26 01 Oct 20
Good food, cheap. It has very interesting texture but delicious. Definitely worth the wait.
Kai-Jen Wang
05:37 07 Jun 20
A small yet beautiful sakura trees along the street. Better come here during week days.
李小豬
10:04 12 Mar 20
原以為觀光景點餐廳價位會偏高文川梅子雞城的價位蠻平價的而且每道菜份量都很大我們五人點了7菜1湯飽到天靈蓋了！重點是整鍋湯都還沒動到就已經很飽了🤣梅子雞湯有分大小店員很誠實地告知小跟大其實份量差不多😅還好有問所以點了小份的不然更吃不完...（打包謝謝）梅子很入味，有加麻油...不會太酸、湯頭清爽不油膩會一直想喝白飯，梅子汁，湯頭都是自己添加不另收費我們還買了一罐香梅汁，可以回家當沾醬也可以加水變成梅汁飲用～吃好飽可以到餐廳外面走走看看，有很多梅子的農產物很好買#要看更多資訊請鎖定FB社團《豬豬兒愛分享》
johnny hsiao
14:21 07 Mar 20
A traditional Chunghu local famous food,where served Taiwanese meatball fried type.I ordered the big one with scallop inside also a bowl of pig marrow soup.It was amazing delicious please ignore the price.
Calla Hsu
15:34 16 Feb 20
［時間］2020/02/16 下午［人數］2人［餐點］小肉圓：是用炸的！我自己很少吃到炸的，同場加映以前吃過好吃的是在台北士林的市場內有一間還不錯。但阿三的肉圓外表用看的就會發現酥脆到不行，不只洽洽、而是超級洽洽好嗎！但發現醬有一點多，且有加少量的蒜，裡面比較特別的料為炸蛋，吃幾口後加入特製辣椒醬（不確定基底是否為東泉辣椒醬），但吃過後發現應該不是，因為我感覺不加比較好吃⋯另外一個奇妙的是湯，點的是金針湯，但居然還有加高麗菜等蔬菜，喝起來的味道非常像家裡自己煮的火鍋湯底［服務］內用排隊過程中聽到內場跟外場有點爭執、聲音大［環境］內用排隊的隊伍右邊是籌備肉圓製作的區域，會聞到陣陣的油味，確實有降低對於用餐的期待［其他］由於是從附近的知名古蹟景點扇形車站周邊，準備北上回程找美食，附近有三間的評價都不錯，但有吃過另外兩間於是首嘗阿三［再訪意願］低
guatokimo wu
06:26 07 Feb 20
單純討論食物的話，是值得專程前往的5顆星。高油溫將蒸好的肉圓炸至酥皮，油溫太高會焦，炸的時間太久會硬，恰到好處皮酥內軟就是功夫，內餡也毫不含糊，大塊的豬後腿肉，半顆鴨蛋，混合著蒜味米醬，那脆中帶軟，Q中帶嫩，層層疊疊的食感，讓人印象深刻。配上輕爽的龍骨髓湯，就是一份讓人意猶未盡小吃了！滿滿的人潮及狹小的用餐環境使他少了一顆星，不管內用或外帶都需要較長的等待時間，太浪漫⋯
Sonia Chang
08:08 29 Jan 20
我不是鐵道迷，但也為彰化扇形車庫著迷。彰化扇形車庫建於民國11年(完整見證台鐵發展史啊！2001年成為縣定古蹟)，是台灣僅存的扇形火車庫，由12個軌道及1個360度轉向盤所構成，能快速調動車頭方向，對於班次調度和機件維修都相當方便，是鐵道迷必朝聖的景點。原以為參觀一下拍拍照片就可以離開了，沒想到剛好遇到火車調度，趕緊爬上觀景樓 ── 橘紅色的火車從陰暗的車庫緩緩駛出，車速慢到以為只是暫時移動，慢到沒有交通管制疏散人群……好在耐心等待，終於見到火車慢慢開上轉向盤，整輛火車旋轉30度駛離車庫的精彩畫面，巨大沉重的移動機具在歷史感的建物中復古有味，連不是鐵道迷的我也覺得非常值得一看。(但如果沒看到這畫面我可能會覺得有點無聊，只能說相當幸運吧！)
Say Lok Foo
04:36 25 Jan 20
Long queue be prepared to wait even for takeaway. Skin is very bouncy Q and crispy as well, the sauces is slightly sweet overall not bad.
Junghun Ryan Kim
17:05 30 Mar 18
Super delicious. Crispy texture and little soft chewy skin inside and the meat just gorgeous. 🙂 Taiwanese sauce with "ba-wan" beautiful combination.
Peggy
16:13 22 Dec 17
Wow. Line was long but worth the wait! I can see how this place is so popular. Skin is crispy and ‘Q’ at the same time, meat is yums and soaked with sauce so tasty it’ll make you lick the bowl. I wish I could get this in Taipei! Definitely going back next time I visit Changhua.
王罔麵線糊
麵線糊是彰化鹿港很具代表性的小吃，尤其是第一市場內的王罔麵線糊。熱呼呼濃稠的麵線糊有沒有裹粉的赤肉，入口即化的香濃滋味、清爽可口的味道老少咸宜，是在地人最熟悉、代表著幸福的樸實味道。
地址：彰化縣鹿港鎮民族路268號
Google評價
向
07:52 06 Mar 20
一碗$25真的是太犯規了，而且分量十足，濃濃的麵線糊裏還有肉羹哦!從小小的店鋪移到附近的三角窗擴大經營已經有近百年的歷史，秀各大碗一直是王罔阿媽不變的初衷，幾代的傳承也秉持她的精神，讓麵線糊維持著庶民的價格。店對面就是鹿港鎮公立立體停車場，停好車剛好來碗麵線糊消滅巴豆妖解解饞，讓接下來的鹿港小鎮之旅精神百倍。假日人來人往需要一點時間等候位置，但不會讓你等到不耐煩，來鹿港不管是拜媽祖還是知性之旅這裡都是不錯的起點。
嵐琦
03:37 22 Jan 20
😄王罔麵線糊開在鹿港老街附近市場的街道上，是間有歷史的小吃店，一間店就只賣這一樣小食，而且，生意還很不錯，雖每次去不用排隊，卻桌桌有人坐，是間受歡迎的店。他的口味，坦白講，平淡普通，麵線較糊一些，但對一些饕客而言，卻有一種平實的魅力👍
黃佐正
15:42 21 Jan 20
店家位在鹿港第一市場附近，附近有停車場方便停車，店家座位都是大桌子，人數較少時需要跟別人併桌。自行找位子入座後直接跟店員點麵線糊數量就可以。麵線糊麵線已經完全煮透，吃起來非常滑順，都不用咬麵線就入口即化。湯頭使用高湯、蝦米和油蔥酥提味，加入一些滑蛋味道更香濃。麵線糊中還有赤肉，沒有粿粉的赤肉吃起來非常軟嫩，連牙口不好的人與可以吃。在桌上店家還有提供香菜與黑醋可以自己調味。店家是鹿港在地人也會來吃老店，鹿港最經典的麵線糊就是這一家，每每都會讓人想念的味道。內用都是小碗的25元，外帶有分大的30元跟小的25元。當作主餐或點心吃都非常適合，是來鹿港必吃的美食。#letsguide#佐佐黃的美食玩樂評鑑#zuozuohuang
Alex Josh d.
11:47 12 Jan 20
位於市場附近，整體口感不錯!雖稱是麵線糊但裡面有些排骨酥，桌面有放一整盆的香菜供用餐者依自己需求調整~隔壁的肉羹和附近不少店似乎也是美食小吃，可以一起吃吃逛逛再往鹿港老街前進!
王建文
01:50 17 Dec 19
價格：5顆星美食：2顆星（第一碗的正常口味）-5顆（第二碗的特殊口味）店家反應：-2顆星總結：1顆星（僅個人觀感）大約晚上6點半左右去吃。總共叫了兩碗來吃，第一碗加醋吃很正常，沒有問題。但第二碗加醋後，第一口覺得酸酸的，第二口吃的時候感覺很不好，因此最後第二碗勉強把料吃完就不吃了，當時我哥還覺得怎麼可能有問題，但他一吃後就直接吐掉了。很難得會留評語，但因為太有印象，而且反應給店家，店家認為是北部人口味吃不習慣。價格的確親民，但印象真的讓人深刻。
PY H
01:40 17 Nov 19
Personally do not like this rice noodle. Plain flavor and environment is bit dirty. Will choose other rice noodle in Lukang next time.
阿振肉包
鹿港老街的百年老店，傳承四代的糕餅、包子手藝，一脈相承到阿振肉包，除了守成也勇於創新。除了招牌原味肉包，帶點奶香味Q彈爽口的外皮，包裹著滿滿的肉餡，便宜又好吃！
地址：彰化縣鹿港鎮中山路71號
Google評價
Jeffrey Lin
17:03 04 Mar 20
原味肉包真的超級好吃只是剛好沒有剩太多了所以竟然只買到一個 一口咬下去 那個皮的Q度跟平常吃的包子很不一樣說不出來的感覺很清爽但是又很有彈性完全不像其他的包子 軟軟濕濕的它就非常有彈性保證你不會失望因為沒有原味包子我只好很失望的買了牛奶饅頭給小朋友吃我們家姐姐4歲竟然一口氣吃了兩個饅頭然後妹妹也跟着吃了一個多然後說下次還要去買超級推薦而且技術真的超好包子外型也漂亮聽說可以網購絕對會再買的
Bo jlan Chu
15:54 13 Feb 20
這家肉包可能是台灣最好吃的一家吧，肉包喔～麵皮奶香很重，很香甜，光吃麵皮就愛上了，裡面的肉餡滿滿滿，超好吃的，一顆才20，而且人很多所以肉包都是熱騰騰的，排隊排很長，拍到我們的時候後面又一堆人在排隊看不到盡頭，很值得排隊的一家人氣美食，彰化的在地特色美食吧，超喜歡的，包子好吃又便宜，真材實料，推推推，沒再跟你開玩笑也沒有業配，好吃😋對了豆漿也不會很死甜很好喝又大杯喔This meat bag is probably the best one in Taiwan. The meat bag is oh ~ the noodles are very milky and sweet. I just fell in love with the noodles. The meat inside is full and super delicious. Only 20, and there are many people, so the meat packs are hot, the queue is very long, when we were photographed, another group of people in the back did not see the end of the line. It is a popular food that is worth the... line, the local characteristics of Changhua Gourmet bar, super favorite, buns are delicious and cheap, real materials, push and push, no joke with you and no match, deliciousread more
蕭媛元
10:35 01 Feb 20
Neihu Strawberry Donglin Farm is located in the "Baishihu Recreation Agriculture Area" in Neihu District, Taipei City. The geographical environment is excellent. Crops grow luxuriantly all year round. Strawberry jam DIY.
陳宏麟
12:07 12 Jan 20
鹿港知名肉包店吃過三家，各具特色。但近年來固定吃的是阿振。包子外尚有葱花捲、各式饅頭。因個人獨鐘包子，恕無法評價饅頭。包子內餡重要，其實外皮也很關鍵。內餡太多太少太油太軟我愛，阿振肉包內饀比例適當，口感紮實不膩不油。外皮Q彈有嚼勁，不宜大口吃。咬一口細嚼，感受麥香甜味在口腔裡流竄的滋味，尤其在寒天，呼著熱氣，一個熱騰騰的包子，20元買個幸福，何嘗不是人生的小確幸？
Ti-Ying Yang
14:14 28 Dec 19
從小到大來鹿港無數次廟口小吃沒捧場過幾家#牛舌餅 和 #玉珍齋 倒是吃到翻過來又翻過去今天才知道沿著中山路老街再走過去有好幾家肉包是內行人必買的 #等路 晚上六點多幸好還有溫熱的肉包可買包子皮是香甜鬆軟的鮮奶饅頭口感內餡不肥膩 沒有腥臊味 調味偏甜不是我喜歡的味道但確實有作為口碑土產的實力
Myrron Lin
07:32 03 Jul 19
Good to eat!and I think the flavour is quite traditional, both in the tongue and in the nose.
Alex Chin
03:50 05 Jan 19
A more than 80 year old meat bun shop in Lugang. A must try! Their meat bun is juicy and delicious. Hand-chopped (not machine-minced) pork filling, seasoning is just right. The bun itself is soft, spongy and slightly chewy. I consumed the bun so quickly and forgot to take a few more pictures. LOL
hsu val
21:26 31 Jul 18
They have several kinds of buns: meat buns with green onion pork, mushrooms pork, bamboo shoots pork, etc., and sweet buns with red beans, taros, and green onion rolls,....I personally prefer the meat bun combo, 10 different kind of meat buns in a box telling you how Lukang people feel about their food. Thin crest of the buns with the meat inside, a bit sweet seasoning but distinguishing the tenderness and juicy meat buns.Difficult to park and shop. But people drive very slow and friendly.
彰化杉行碗粿
傳承三代的碗粿，從推車賣到店面，除了碗粿基底堅持古早製法，吃起來厚實有Q度。口味上則多了選擇。最澎湃的就是干貝蛋黃碗粿，內餡有豬肉塊、香菇，還有鹹蛋黃及一絲絲的干貝，搭配店家特製沙茶醬料，吃起來鹹香有味！（ 詳細介紹請點這裡 ）
地址：彰化縣彰化市成功路312號
Google評價
Paochang Tsai
14:41 28 Mar 21
The meat and scallops were really tasty. I’m not so used to the white cake but it’s just personal preference. Lovely staff and friendly vibes.
詹淑慧
23:44 16 Feb 20
聽說這家碗粿很厲害，來彰化市必追小吃，我們點了特製碗粿跟綜合湯，碗粿口感很扎實，以碗粿來說料給的很阿莎力，有香菇蛋黃干貝，尤其裡面那個肉球也太好吃了吧，連我朋友都大推是碗粿中的精華，淋上他們家的醬汁，花生帶一點味，好吃又有點花生香，醬汁沒有搶過碗粿的戲，因為本身不喜歡重鹹重味，這樣吃剛剛好，我朋友是沒淋醬，純粹這樣吃，也是好吃。湯的料也很豐富，一碗才30便宜欸，以我們女生來說1碗粿1湯飽足感十足，佛心價格，後來問店家是否可以訂購宅配，查一下FB粉專，他們家有配合網路宅配，隨時要吃很方便。推推
Tzuyen Chao
06:10 12 Feb 20
上面有加花生粉調的醬，很特別！本身的醬吃起來不會太醎，剛剛好。裡面的肉吃起來好像肉包的餡，害我以為在吃肉包。桂圓粥不會太甜，都是原物料本身的味道，吃起來舒服！餐點採自助式，有故事的一家店
葉苡瑄
01:01 24 Jan 20
不曉得是因為過年忙還是怎麼樣 今天的體驗真的不太好 以前的醬夠鹹 有花生香 今天的醬沒什麼味道 好像也沒有加另一種醬 少了一味 肉變得比較偏甜了 香菇也變薄 湯則是一點鹹味都沒有 淡到像是忘記加鹽一樣 像在喝水 過年沒幾間有開動作比較慢還稍微可以理解 但是味道整個走鐘真的很令人失望 畢竟是從小吃到大的…… 希望下次回來可以回覆原本的水平 不然大概不會繼續吃了吧 真的變太多了
A Google User
17:17 23 Feb 17
All right food.
泉焢肉飯
能讓彰化人早起吃早餐的，就屬這碗焢肉飯！肥瘦比例各半的焢肉，表面滷到帶點焦糖色，吃起來鹹淡適中。肥肉豬皮Q彈不膩，瘦肉柔軟不乾柴，澆淋上香噴噴滷汁，就是一碗有著滿滿活力的焢肉飯。（ 詳細介紹請點這裡 ）
地址：彰化縣彰化市成功路216號
Google評價
Ching lai
03:48 26 Dec 20
The fat meat is nice ..you will like it even you dont like fat meat before.
Williams Tsao
04:47 01 Aug 20
The famous store of stewed pork rice in Zhanghua. Taste mush sweeter than northern cities in Taiwan. The rice was separate and grainy with few rice sweet.
Ashley Harrison
17:29 17 Jun 20
this is hands down the best braised pork trotter rice (TWD 50) on this Changhua trip. very tender. the flavor and texture was somehow better.very clean.
陳彥儒
02:19 14 Mar 20
梅嶺最有名也是品質維持的最穩定的土雞城！喜歡酸的我真的是超級愛的，跟家人跟朋友至此用餐次數不下十次，價格合理，份量因為有小份的，2～3人也可以至此用餐無壓力，雞肉的肉質不是硬的那種，所以少給一顆星！但因為這種生意很好的店本來就很難一直維持土雞的品質，且因為至此就是要喝梅湯梅子汁梅酒，肉質相對來說就沒有那麼重要了！
廖顯祥
04:48 28 Feb 20
The salted mung beans are super delicious! The dense mung bean filling, salty and sweet, the ginger has a strong aroma but does not have the hotness of ginger, and the skin is soft and waxy, but it is not sticky. It is a big push for salty mung beans!Personally, shredded radish feels more ordinary, a bit more greasy, and also has a salty, sweet and salty taste, but it is spicy and fragrant with more pepper. The filling is also mixed with some tofu skin, which gives it a taste of bean flavor and soft tofu skin. The shredded radish will not be too soft, and it has a clear taste with a soft Q... skin, which is not bad.I don’t know why, the salted mung bean and shredded radish kuih skin tastes a bit bitter. The salted mung bean is better, and the shredded radish tastes more obvious. I guess that the shredded radish tastes a bit sweeter, so the bitterness will be relatively Stand out.The taro pudding with pumpkin skin is a bit sweeter. In terms of seasoning, you can imagine the feeling of braised pork and mung bean pon. You can get the aroma of taro. I don’t know if it is minced meat, which adds a little bit of texture. On the whole, it’s a bit sweeter, I personally love taro cakes moreTaro kueh coincides with taro kueh filled with taro filling. The taro kueh is chewy and does not stick to the teeth. It is delicious with Q bombs, and you can get small pieces of taro horns. The taro filling is dense and not soft. I don't know if there is a bit of scallion. In addition to the yam, there is a scent of scallion. And not only the shallots, but also the lean meat! Although the lean meat has no sense of existence in the taste, only a slight meaty taste is added, but a trace of fiber feels, giving another layer to the taste. A taro cake is cleverly full of fillings and has a variety of tastes, a big push!The personal favorites are salted mung beans and taro cakes! The store said that you should eat as soon as you bought it, and don’t get bored if you haven’t eaten it yet, just carry it for ventilation. The store said that because there is no preservative, you have to eat it quickly so that it won’t breakread more
陳鎮州
00:48 30 Jan 20
彰化市成功路的老字號焢肉店，遠近馳名的名店不但是在地人從老到少，從小吃到老的早餐選擇，更是不少外地旅人會來朝聖的彰化市美食之一。招牌的焢肉飯，以牙籤將肥瘦兼具的豬肉厚片串起後，滷上美味的焦糖色澤，鹹淡適中的口味，搭配淋上滷汁的熱騰騰白飯後，真的會讓人筷子停不下來！一早吃上了這麼一碗充滿精力的餐點，一整天就有了美好的開始。焢肉飯上附上的醃漬蘿蔔乾，爽脆的口感，與軟嫩而肥瘦適中的焢肉，非常合拍。沒品嚐過彰化焢肉的朋友，可能都會被一大片的肥豬肉給嚇到，但千萬不要擔心，這看似肥厚的豬皮部分，不但不油膩或讓人感到豬腥味，反而Q彈有嚼勁，讓人欲罷不能。不過個人覺得丸泉焢肉的瘦肉部分，比較沒有那份軟嫩，反而有時較為乾硬了點，有些可惜，另外，我喜歡搭配一碗蚵仔湯來佐飯。熱騰騰的湯，裡頭肥嫩的鮮蚵加上只是淋上熱湯的清脆韭菜條與薑絲的提味，不但暖身更滿足心裡的那份期待。店裡其實麵類與湯品也都相當受歡迎，在地老客人很喜歡麵點搭配小菜，也是非常棒的早餐選擇。下次來彰化，不妨體驗一下彰化市傳統的焢肉飯早餐唷！
ShaoMing Wang
15:49 17 Jan 20
彰化赫赫有名的爌肉飯只營業上午時段對外地人來說實在不太方便不巧上次路過時公休一晃眼就好幾年過去了這次特地來插旗菜單如照片不過其實也不太重要因為主角就是爌肉飯肥肉很肥連著肥肉的部位口感很好白飯拌著肉汁、肉香一下子就吃完了不過瘦肉部分有點乾柴其他菜色就很普通滷蛋還是冷的......總結可以一訪畢竟實在名氣太大但不用特地過來一趟附近有收費停車場巷子小建議不要亂停車
Andy Liu
15:21 27 Mar 17
You should definitely order the classic braised pork rice (焢肉飯) and a bowl of meat ball soup(丸子湯). These are the local specialties you can find in Changhua.