2021台北桌菜推薦餐廳、合菜餐廳懶人包「精選6間」不只中餐廳，日式料理、海鮮山產、火鍋、素食等通通有！
不論山產、海產，中菜或日料，全家人聚在一起吃的桌菜就是特別美味！逢年過節就是團聚的大日子，找一間食材新鮮、選擇豐富，可以同時滿足長輩、小孩口味，大夥兒不僅能圍圓桌吃飯，還能共同享受合菜美食，是最關鍵也棘手的任務，這裡幫你整理雙北地區6家桌菜推薦餐廳，涵蓋了中華料理、日式料理、海產山產、鍋物及素食桌菜，適合家人聚餐、話家常。
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主題餐廳、特色料理
整理台北地區的不同主題與特色料理
新北火鍋！2021必吃火鍋總整理，新北10間特色鍋物，麻辣鴛鴦鍋、超萌小熊鍋、最美花園火鍋餐廳
新北火鍋百百種，以湯頭作為特色的麻辣鍋、牛奶鍋，以食材取勝的痛風鍋、蝦蝦鍋、肉肉鍋等，消費方式則分為平價涮涮鍋、頂級鍋物或吃到飽火鍋百匯，滿足不同需求。
在新北吃火鍋總讓你選擇障礙大爆發嗎？本文分享實際體驗的新北火鍋嚴選10鍋！不論是朋友聚餐、家人聚會，選擇高品質新北火鍋，才能吃得盡興又滿足。 (閱讀全文…)
台北火鍋！2021必吃火鍋總整理，台北8間特色鍋物，最強連鎖麻辣鍋、最補的膠原蛋白鍋、清爽退火的南洋鍋物等
火鍋是台灣重要文化，首都台北的火鍋餐廳當然也充滿選擇性，麻辣鍋、壽喜燒、牛奶鍋、石頭火鍋、泰式火鍋等各種湯頭，更有羊肉爐、薑母鴨、酸菜白肉鍋等主題鍋物，消費方式則分為平價涮涮鍋、頂級鍋物或吃到飽火鍋百匯，滿足不同需求。
台北人想吃火鍋，常常不是煩惱哪裡有火鍋，而是到底要吃哪一家？本文分享實際體驗的台北火鍋嚴選8鍋！不論是朋友聚餐、家人聚會，選擇高品質台北火鍋，才能吃得盡興又滿足。 (閱讀全文…)
台北燒烤吃到飽，這家位於新北頂級燒肉餐廳「饗鮮肉」推出葡萄蝦、法國海螺等稀有食材！超夢幻「摩天輪」端上桌，吸睛又美味
公司聚餐、家庭聚餐、朋友聚會或是商務聯誼的餐會，為了滿足每個人的需求，菜色選擇多、份量又有彈性的吃到飽餐廳通常是最佳方案，而位於新北永和、鄰近公館台大商圈（過永福橋即可抵達），網路查詢google評論累積破千，還能維持4.7顆星高評價的「饗鮮肉日式燒烤」吃到飽，則是深受中永和在地人推薦喜愛的台北燒烤吃到飽餐廳。
2019年2月開幕的「饗鮮肉日式燒烤」，以單點燒烤店的食材品質，以及暖心吃技術的桌邊服務，快速在中和永和地區建立好口碑。「創造人氣只是第一步，維持才是更大的挑戰，特別是員工的教育訓練」創辦人Stella這樣跟我們分享。
2021台北鐵板燒、台北頂級鐵板燒TOP10推薦！嚴選台北高級鐵板燒美食餐廳「鐵板燒界LV」
現點現做的鐵板燒老少咸宜，不同的價位、食材也能滿足家裡聚餐、商務、約會等不同需求，本文精選10家台北、新北地區，套餐式的頂級鐵板燒。高級的食材、細緻的服務是台北頂級鐵板燒的基本。無菜單料理、加入日料、夏威夷風格等元素各有特色，也能讓用餐充滿驚喜。 (閱讀全文…)
2021「桃園美食」桃園鐵板燒餐廳推薦，精選5間平價鐵板創意料理套餐，最便宜銅板價就能吃到！
位於桃園、台北交界，有不少高品質又平價的鐵板燒餐廳，有走泰式風味路線的「鼎泰創意鐵板料理」，也有在前菜或副餐上做變化的「6號廚房」、「饕客鐵板料理」。甚至還有「銅板價」鐵板套餐，讓小鳥胃也能吃的剛剛好。選擇鐵板燒餐廳用餐，可以一邊享受帥氣大廚的烹飪秀、一邊品嘗熱騰騰的美味佳餚，是吃飯最幸福的雙重享受。 (閱讀全文…)
中山區火鍋、平價涮涮鍋推薦「一品府 御膳鍋物」漁夫昆布火鍋$258起，燒酒鍋、麻油鍋人氣必點！從湯頭到食材、從環境到服務、從價格到品質，都用心到位！
天冷天熱都吃鍋，是台灣人的小確幸。一家人出去吃鍋，自己想吃麻辣鍋、但媽媽想吃清淡的、爸爸想吃燒酒雞、哥哥想吃石頭火鍋，每個人需求都不同該怎麼辦？位於捷運中山國中站旁，著名的錦州街美食戰區，中山區火鍋推薦首選「 一品府 御膳鍋物」，平價提供了9款經典湯頭涮涮鍋（含素食鍋）。
每款湯頭以真材實料熬煮，不僅如此，店裡的海鮮、蔬菜以提供時令新鮮貨為主、肉品則堅持使用原肉塊，因為他們想打造一家沒有雷の鍋物店。
(閱讀全文…)
2020台中米其林餐廳名單揭曉！4家摘星餐廳搶先看！米其林推薦餐廳美食料理特色、菜單及價位，來看看在地人用餐評價總整理
2020台中米其林餐廳完整名單揭曉！《臺北臺中米其林指南 2020》首度加入「台中」是今年另一個亮點，先前公布的「米其林必比登推介」台中美食餐廳指南已經引起熱烈討論，本篇文章特別針對台中星級餐廳做詳細介紹，包括餐廳特色、必點美食及價位等，甚至直接收錄Google評論，給你在地人的意見！（ 台北星級餐廳介紹請點這裡 ）
2020台北米其林餐廳完整名單「30家星級餐廳」介紹指南。包含22家一星餐廳！餐廳特色、推薦美食、價位，在地人用餐評價總整理
2020台北米其林餐廳完整名單揭曉！除了有多家餐廳升等為二星，台北「頤宮中餐廳」持續蟬連三星餐廳。《臺北臺中米其林指南 2020》首度加入「台中」也是今年另一個亮點，不過本篇文章為台北星級餐廳介紹指南。（ 台中星級餐廳介紹請點這裡）
2020《米其林指南》台北摘星餐廳完整名單：
一星餐廳名單：
教父牛排
地址：台北市中山區樂群三路58號 電話：02 8501 1838 營業時間：12:00–15:00, 18:00–22:00（週一～週五）、11:30–15:30, 17:30–22:00（週六、週日）
大腕燒肉
對於牛肉部位切割瞭若指掌 ，9成牛肉來自日本A5和牛。
地址：台北市大安區敦化南路一段177巷22號1樓 電話：02-27110179 營業時間：18:00–00:00（週一、二、三、四、日）、18:00–02:00（週五、週六）
金蓬萊遵古台菜
家族經營的金蓬萊、酒家菜聞名，調味偏向濃厚味道，傳承第三代仍沿用家庭秘方。
地址：台北市士林區天母東路101號
電話： 02-28711517
營業時間：11:30–14:30, 17:30–21:30（週一～週日）
Impromptu by Paul Lee
霧面的玻璃門就是開放式廚房，享受在地食材。
地址：台北市中山北路二段39巷3號B1（晶華酒店）
電話： 02-25212518
營業時間：17:30–22:00（週一休息）
謙安和 Ken Anho
中午供應以生食為主的手握壽司套餐、晚上供應割烹料理，「不時不食」是美食信仰的主旨
地址：台北市大安區安和路一段127巷4號 電話：02-27008128 營業時間：12:00–14:30、18:00–21:30（週一、週日休息）
吉兆割烹壽司KITCHO
名字取自日本燒酒名稱，希望台灣人能吃得到日本在地頂級料理。
地址：台北市大安區忠孝東路四段181巷48號1樓 電話： 02-27711020 營業時間：12:00–14:30, 18:00–22:30（週日休息）
L’ATELIER de Joël Robuchon侯布雄法式餐廳
以紅黑色調搭配富有情調的燈光、開放式廚房。最近迎來新任法廚、是亞洲第一位女主廚。
地址：台北市信義區松仁路28號5 F 電話： 02-87292628 營業時間：11:30–14:30, 18:00–21:00（週一～週日）
Longtail
在富有格調的空間享用清酒、雞尾酒，小酌一杯後可以享受美食，主廚選用在地食材，實在美食好吃。
地址：台北市大安區敦化南路二段174號 電話： 02-27326616 營業時間：18:00–02:00（週二公休）
明福台菜海鮮
名符其實的老味道，傳統台灣美食。
地址：台北市中山區中山北路二段137巷18-1號
電話： 02-25629287
營業時間：12:00–14:30, 18:00–21:30（週一～週日）
山海樓
復刻傳統老一輩心中的臺菜。
地址：台北市中正區仁愛路二段94號 電話： 02-23513345 營業時間：11:30–14:30, 17:30–22:00（週一～週日）
MUME
店名的拉丁文是梅花，精通北歐烹調的技巧，每道菜色美麗如畫。
地址：台北市大安區四維路28號 電話： 02-27000901 營業時間：18:00–23:00（週一～週日）
鮨 野村 のむら
來台很多年的大廚，單單是米飯就已經反映他的要求極高，採用來自四國有機越光米。
地址：台北市大安區仁愛路四段300巷19弄4號 電話： 02 2707 7518 營業時間：12:00–14:00, 18:30–22:00（週一公休）
鮨 隆
壽司吧台以數百年加拿大木材製造，一進門的木頭香氣，主廚擁有穩紮穩打的經驗。
地址：台北市中山區新生北路二段60-5號 電話： 02-25818380 營業時間：12:00–14:30, 18:00–22:00 （週一公休）
大三元
開業近半世紀，已傳至第三代掌舵，提供廣東菜帶點臺菜元素。
地址：台北市中正區衡陽路46號 電話：02 2381 7180 營業時間：11:30–14:00、17:30–21:00（週一～週日）
亞都麗緻飯店-天香樓
重新裝潢過的天香樓，完美呈現杭州菜重手工的特色。
地址：台北市中山區民權東路二段41號B1
電話： 02 2597 1234
營業時間：11:30–14:00, 17:30–21:30（週六、週日）
雅閣
一進門就能看到大型吊燈吸引目光是最大特色。
地址：台北市松山區敦化北路158號 電話：02 2715 6788 營業時間：11:30–15:00, 18:00–22:00（週六、週日）
A cut牛排
地址：台北市中山北路二段63號(國賓大飯店B1) 電話：02-25710389 營業時間：11:30–15:00, 18:00–22:30（週一～週日）
渥達尼斯磨坊
地址：台北市中山區建國北路1段61號GF
電話： 02-25006832
營業時間：12:00–14:30, 18:00–22:00（週一～週日）
明壽司
地址：台北市中山區雙城街25巷6之3號
電話： 02 2596 1069
營業時間：12:00–14:30（週二～週五）、18:00–22:00（週一、週六）（週日公休）
二星餐廳名單：
RAW
全球最佳主廚的江振誠先生，2014回到台灣開設餐廳，
地址：台北市中山區樂群三路301號
電話： 02-85015800
營業時間：11:30–14:30, 18:00–22:00（週一、週二公休）
Elle Travel
12:36 17 Dec 20
We were lucky to book this place and were excited to try this place, despite the mixed reviews.Food definitely lives up to its Michelin 2 stars. Creative, artistically presented and delicious. Every dish was designed with attention and detail.The restaurant really drops the ball with the service, hence the two star rating. When we first arrived, the servers were very friendly and warm. After sitting and placing our orders, I then found out we were sat right by the entrance of the bathroom (originally thought it was an area for private dining rooms). Entrance did not have a door, so our... table would the first table to absorb all the wonderful air coming out of the bathroom.Naturally I requested to change tables. Our server said they would need to check the availability of the other tables and other reservations times. Which is fine and understandable. However she repeated this twice, as if we didn't understand the first time? When she came back to inform us we could change, she told us that we need to make sure we put our requests at the time of the reservation. This comment really ticked me off. So this was our responsibility? Told the server it was our first time at the restaurant (since reservations are near impossible) so we do not know the layout of the restaurant. How was I supposed to know a Michelin 2 star restaurant would put a table by the bathroom entrance?After we switched tables, the same server continued to serve us. Luckily not for long because everyone in our group could tell she wasn't happy (because we didn't like her unnecessary comments). She was more rude to us than we were to her. I wouldn't accept this level of service at any restaurant we go to, let alone such a high profile one like Raw. Another server became our main server (we didnt get a chance to request the switch, maybe the original server did?) and her attitude was drastically different, for the better.This is such difficult place to book. It would be nice if people working here could show more appreciation towards the customers. Food was definitely Michelin quality but service was not.read more
Yen-Chiao Huang
03:26 12 Dec 20
It was a fun, delightful dining experience. But mostly, it had nothing to do with the food itself. Presentation, presentation, presentation, I did enjoy three or four of the dishes out of a 12-course set menu but I wouldn’t call it mind-blowing or revolutionary either. None of the creative cuisines stuck with me after I walked out of the restaurant but it was a joyful ride, entertaining to say the least. Given the price, I’d say no wonder it was such a hot spot. The staffs were properly trained to bear with one too many Kodak moments from almost every single diner. Been there, done that,... appreciated the effort and the spirit, but it just wasn’t for me.read more
Robert Chen
05:44 19 Oct 20
I admire the creativity and the effort on their ways to use local ingredient as well as reiterate local Taiwanese delis.The service is good but sometimes unnecessary kind:One time I was walking out of the restaurant after a meal (paid, of course) and was stopped by the staff, in a firm yet friendly manner.Staff: “Sir, can you please wait?”I: “Something wrong?”Staff: “You need to get in line if you want to take pictures”I: “I just want to leave”She asked me to get in line (to get my picture taken like many other visitors) when all I wanted to do was walk out to the... restaurant.For some guests, we just want to enjoy the food and atmosphere, that’s all.read more
Minal R
06:04 10 Oct 20
Finally went to raw after trying to book for 3+ years! I’ve heard some people having bad experiences here and was a tad nervous, but also excited to try this Michelin 2 star restaurant.Food- 9/10 As Raw has a new menu every season, I don’t know about the consistency of their quality, but this seasons menu was great! Using a lot of local ingredients and traditional Taiwan spices with a backstory definitely enhanced the experience. Of course, there are 1-2 dishes that I thought was not really to my taste, but all the dishes were creative- while not sacrificing taste.Service- 9/10 Our... server for the day (his name was David) was really awesome! He was great at introducing each dish in an interesting way and answered all our questions. He was also pretty humorous. Cant say the same for other servers tho, one of them brushed crumbs on my lap 🤦🏾♀️Atmosphere- 8/10 the spacing between the tables could be wider, but the bathrooms were awesome! Designed as little space pods with complete privacy(as all bathrooms should be)Overall a great experience, hopefully they are consistent so I’ll have the same awesome experience when I go again next time.read more
Mao Helen
17:13 16 Sep 20
Food is great but it's not a pleasant dining experience at all. The main reason is because the service is significantly below average ,compare with other restaurants. You would expect more professional service for a restaurant like this. Booking is terrible as usual and you might want to double or triple check the booking if you have special dietary requirements, they don't seem to pay attention to this too much. I specifically noted in my reservation and called them in advance to explain that I am vegan and they seems to be appy to accommodate my needs during the conversation, but they... still ended up trying to serve dairy products and egg to me on the day.read more
yogurt shieh
09:26 29 Aug 20
第一次來這裡用餐 一進門就可以聞到木質味道 服務人員非常親切解說任何問題 不管是食物上的疑問或是店內的裝飾擺飾等 食材可以吃的出來都是非常用心 但對於本次的菜單 海膽和魚吃起來較沒有明顯的層次 但其他都是非常美味可口 很期待下一季的菜單 ！ *以上為本人立場，僅供參考
Robin Kung
03:49 26 Aug 20
Absolutely well deserved Michelin star restaurant! Great blend of local produces into international cuisine, creative and a great treat of your gastronomy as well as visual art!
Chi Lung Chang
12:46 24 Aug 20
忙裡偷閒：春季菜單（凝乳、茗荷、熟成干貝、田樂燒、高粱、鱘龍魚、櫻桃鴨、米麴），9道料理、撞色玩色，美的饗宴。#chilung無菜單料理 #chilung米其林 #chilung內湖區 #chilung臺北市
Evan Wu
19:29 21 Aug 20
比較偏向3.5顆星？但因為名氣太大失望就更大，反而令人覺得過譽的餐廳。想法跟不上執行，完全可以理解友人曾經說過的「充滿台灣味，但你都吃過比較好吃的版本」餐桌內擺放餐具絕對是我最恨的潮流之一，尤其當抽屜是在你正前方，讓你需要後退來取出餐具時，完全沒考慮到用餐人的便利性。外場人員出奇的多，真的有這必要嗎？一餐吃下來幾道菜也是偶有佳作，雞冠餅乾新奇，魚肉處理得很好，主菜選用鵝肉也是有趣，只可惜也令人有種... 充滿台灣味，但好像吃過更好吃的鵝肉攤」之感。當然的枸杞甜點也令人滿意。當日最令我失望的莫非紅酒燉牛肉鬆麵包，聽起來有趣，但是吃起來卻只想到這是什麼跟便利商店聯合開發的新產品嗎？肉鬆的油味加上松露奶油的雙重油膩，換個想法也是讓我聯想到小學遠足的趣味，卻絕對不是我期待在一個頗負盛名餐廳的體驗。最後餐後的神秘果就太gimmicky了，更別提他把咖啡味道搞成一團糟如果不帶期望可能會有更好的評價吧？只是在這價位這個名聲，我不覺得Raw有比其他同行出色之處read more
林世慶
06:36 15 Aug 20
疫情前，和老婆20年慶，寫了信請託訂位，其實訂不到是正常的，重點號稱米其林星級...它，連封制式或機器人回信都沒有，星級我也吃了幾家，客服是一個很重要的考量，再者，朋友有機縁訂到位了，他説味道可以，但，一直推銷酒，已經回覆了..我們不喝酒。另，朋友也是30幾年老饕了，說，說帖是用在地食材，不過以其價位，食材成本可能不到2成，不回信、訂不到位我都沒關係也沒資格酸，但米其林標準，應該....不多言！！
許紫姍
15:01 13 Aug 20
裝潢、氣氛與服務都符合價位每道菜都是創意與驚喜，食材的選用與新鮮度都很棒紅酒燉牛布里歐有點失望變成肉鬆的紅酒燉牛有很重的牛味，吃不出韻味雖然很特別..但感覺有點廉價西瓜綿圓鱈很棒，吃出真正食材的新鮮與純粹的調味～若有機會也許會再訪不同季的菜單
Wei-Chun Chang
04:39 13 Aug 20
Raw has been on our list of places to go for a while. Reservations are still in high demand so it is recommended to go with a group of friends. Larger tables are easier to reserve. The restaurant itself is gorgeous. The blend of carved wooden table tops and metal gives a place a sophisticated yet comfortable feeling. The food this season was good but not really as mind blowing as I would have hoped. The main dishes that stood out were the shrimp dish and grilled pineapple ice cream desert. The shrimp dish hit all the right notes both taste-wise and texture-wise. The ice cream was amazing as... it was a great use of Taiwanese flavors used in a western style desert. The other dishes fell a bit flat such as the porkfloss roll and the duck/cabbage dish.They were executed perfectly and I really liked the new take on classic ingredients but it just came off as too many bells and whistles. The staff were always attentive and explained every dish well. Overall a nice experience.read more
張育瑄
15:40 08 Aug 20
For a fine-dinning as renowned, I kind of expected more of the dessert. Not disastrous just disappointing.
阿賢
11:26 31 Jul 20
探RAW食記－這次去吃是7/5，菜單是剛出爐不久的夏季菜單，本季的菜單是以延長保存食物為核心，再加上酸，來作為一道菜色的主題。首先服務人員會請我們做填問卷，內容是水果或是植物的酸度排行，那至於為何要做這個，最後面會揭曉。第一道菜－洋芋／白可可／生葡萄汁這道菜吃起來很像濃湯奶油馬鈴薯，但是這個馬鈴薯吃起來非常的綿密。旁邊的黑點點是魚子醬，吃起來是鹹的，再搭上生葡萄汁的酸，整個吃起來清爽，很開胃。第二道... －牛筋／是拉差／鹽膚木這道菜的口感很像傳統小吃－爆米香，是拉差是辣醬，鹽膚木是原住民所使用的植物性鹽巴。這道給我的口感，我不是很愛。第三道菜－雞冠／蕎麥／手指檸檬雞冠這個食物，是我第一次吃到，然後吃起來的口感軟軟的，味道不差。雞冠當作夾心的餡料，炸的蕎麥加上軟嫩的雞冠，吃起來外酥內軟。第四道菜－龜山島甜蝦／鹹蛋黃／破布子這道料理可說是一蝦四吃，有炸的、有蝦膏、單吃甜蝦或是當作握壽司來吃。炸蝦殼的部分，好吃。蝦膏相當的濃郁。握壽司的皮則是風乾的金針菇，裡面是包櫻花蝦，名副其實的蝦蝦料理。蝦子相當的鮮甜，但是如果當作握壽司來吃的話，會把蝦子的甜味蓋掉，我覺得這樣比較可以，我建議分開吃。第五道菜－蔴薏百合／香檬／豬皮海膽，沒錯，這道菜就是用海膽為基底，加上上述的食材與蒸蛋。海膽相當的鮮甜，最讓我驚豔的是蔴薏沒有苦味，原來是在處理的時候先洗過再處理。果然是相當的專業呢，而這蔴薏是台中有名的特產。砂爆豬皮，第一次吃到用這種方式料理的豬皮，豬皮相當的Ｑ彈又不油膩。第六道菜－西瓜綿／銀鱈／甘草瓜子西瓜綿就是西瓜的醃漬物，西瓜綿很常拿來當作海鮮湯的湯底。這道菜的銀鱈煮的相當Ｑ，上面搭配瓜子，但是太過軟嫩，我沒辦法吃出它的口感，會不會搭配花生更適合我呢？不過這道菜的湯汁滿適合下飯的～第七道菜－紅酒燉牛／布里歐／奶油醬你沒看錯就是肉鬆麵包，肉鬆是用紅酒燉牛做的，裡面的餡料就是奶油醬＋松露。台灣隨處可見的肉鬆麵包，卻用法式料理的餡料，可說是台皮法骨呢。麵包來這RAW必點的麵包，外酥內軟的口感，再加上綿密不甜膩的奶油，裡面還有多家可可，跟蕎麥，整體吃起來就是好吃，而且不會膩。第八道菜－塩水鵝／高麗菜捲／青蘋果一開始的時候，服務人員拿來了一整顆高麗菜捲，然後切成了三份就拿走了，我是有點錯愕啦，我還以為都是我們這桌的ＸＤ，所以剩下的高麗菜捲有沒有被吃掉阿～這道濕式熟成的鵝肉是RAW第一次當作主菜。鵝肉吃起來軟嫩，有煙燻茶鵝的味道。高麗菜捲則是包著鵝的腿肉，會選用高麗菜則是因為台灣盛產。下面還有綿密的芋泥，建議是鵝肉包著芋泥吃。然後湯汁鹹鹹的相當下飯，所以很適合拿麵包來沾。第九道菜－枸杞／鮮乳酪／枸杞葉枸杞冰淇淋，這道甜點是我今天最愛的，這道甜點也完全顛覆我對甜點與枸杞的看法。用枸杞肉搭配著鮮乳酪，枸杞吃起來甜甜的。這道甜點要連著枸杞葉一起吃，加上葉子有點脆的口感，才是懂吃的人！還有這道甜點只出現在今年的夏季菜單，要吃的可能要等到兩個月後ＸＤ～第十道菜－金鑽鳳梨／白豆鼓／煉乳這道甜點就是醃製的豆腐乳跟金鑽鳳梨，再加上煉乳與湯圓，烤過的金鑽鳳梨提升了甜味，而豆腐乳冰淇淋，但點鹹味，整體的感覺就是鹹甜鹹甜的口感。第十一道菜－抗酸／強度／測試服務生先送上神秘果給我們吃，然後會再送上你認為前四名酸的水果。結果你會發現，這些水果都不會很酸，算是一種有趣的實驗。我直接吃把檸檬切片吃起來，第一次的這樣嘗試，覺得新奇。RAW的服務很好，在上菜時都會解說菜色，就連對於料理處理的問題，服務人員也會去詢問廚師來回答你。料理方面，整個就是大開眼界，味蕾也十分衝擊。在互動體驗上，很真的是新奇又新鮮，總體來說大推，覺得一生要去吃一次。#RAW #2020夏季菜單 #夏季菜單 #read more
Clara
03:46 24 Jul 20
［RAW米其林2星🌟🌟夏季菜單］☀️... 夏日炎炎，是最適合將食材曬乾封存的季節。夏季菜單用不同的酸性食材，提高食慾之餘，也把保存性食材的概念加入到每道菜色。💓特別喜歡主廚將台灣在地的農作，融合到法國菜單中，我今天好像上了一堂食材課，然後打從內心，感謝這些用心的廚師，他們對食材展現的敬意也被我接收到了。💓很有梗的是開頭有個小測試，要我們猜猜不同酸性食材的酸度為何？結尾有道菜跟這件事有關，服務人員一直賣關子，至於是什麼點心我就不破梗了🤣🤣。1️⃣洋芋/白可可/生葡萄汁2️⃣ 牛筋/是拉查/鹽膚木牛筋：滷過、拿去曬、再再炸是拉差：辣椒鹽膚木：原住民的植物鹽巴，他是一種帶有酸性食材，植物在秋天的果霜，採收後曬乾到明年才吃。今年比較有烏梅的酸性。步步阿拉蕾：日本的米果。3️⃣雞冠/蕎麥/手指檸檬手指檸檬：ㄧ種酸性水果，山裡面的魚子醬，產地是澳洲，目前台灣已有自己栽種。4️⃣龜山島甜蝦/鹹蛋黃/破布子🦐用三個質感處理：蝦觸角用炸，蝦頭有蝦膏，蝦身吃原味底層用握壽司的方式呈現，用金針菇取代海苔。破布子取代醋飯的酸味。唯一調味：鹹蛋黃。5️⃣麻薏百合/香檸/豬皮6️⃣西瓜綿/銀鱈/甘草瓜子乾魷魚/檳榔花在上。法國菜裡面典型的杏仁鱈，但用瓜子取代杏仁片。義大利的燕餃：外面是干貝削薄片而製。西瓜綿和乾魷魚去熬製的。7️⃣紅酒燉牛/布里歐/奶油醬燉煮3小時，再翻炒6小時製成。過程中酒精蒸發食材留下葡萄酸味。8️⃣鹽水鵝/高麗菜捲/青蘋果濕式熟成，比較鮮嫩多汁。下面有馬鈴薯泥和青蘋果。9️⃣枸杞/鮮乳酪/枸杞葉用新鮮的枸杞製作的枸杞冰，太好吃了。🔟金鑽鳳梨/白豆鼓/煉乳11。抗酸/強度/測試read more
Cherie K
16:48 05 Jun 20
Ambience was great, it sets the tone of the meal. There's an airy, unpretentious vibe about the entire place despite it being a fine dining restaurant. Food was comforting and novel, with different layers uncovering itself in each dish.
祥雲龍吟
地址：台北市中山區樂群三路301號 電話： 02-85015808 營業時間：18:00–21:00（週一公休）
Mark Quin
07:47 10 Nov 20
My wife and I have been to this restaurant several times in the past. We were entertaining guests this time so I did not snap any photos of the meal. The food as always has been A+ !!! Were were a bit late (30 minutes) because I wrote down the wrong time in my calendar (doh !). But the restaurant was very gracious about the whole thing...(thank you). I look forward to going again soon...my wife and I love this restaurant for a quiet date night.
Best Foodie
14:47 24 Oct 20
In the terms of the CP ratio, it’s not worth a visit...way too much overpricedIf it’s half the price then I’ll visit again.They do have the best service, interior design, location(without parking space),online booking system.However they never answer the phone(actually they don’t need to provide phone number here cauz I have called 50times and no one ever answer...it’s useless and waste of time!!!)Finally the food (fine dining style) is nice if it’s half of the price.However I only feel it’s so fresh without any great cooking technique inside)The tea is good too but I... can make the same one with only 1/8 original price.read more
SuperTraveler
07:11 13 Sep 20
First off want to give props to our waiter Michael Wang, glad we had him as our server. The service he provided was impeccable.This meal definitely goes as one of the top meals I’ve ever had in my life. We elected for the short 8 course (which is filling) and the tea pairing. Every dish was simply amazing with the tea pairings.The only small negative I would have to say about the meal is the noise level at the restaurant. I’ve been to several similar restaurants in Tokyo and they would require a certain level of privacy and noise level so those who would like to enjoy their meals can... do so.Would definitely want to go again as our waiter mentioned that they can customize your experience differently every time.Just FYI for those interested in price, the meal was 12,980 NTD for 2 short course meals, tea pairing, water and a glass of champagne.read more
eva su
15:39 23 Aug 20
非常推薦～料理十分用心可口，服務親切且非常貼心，為這次的用餐經驗增色不少。雖然前面等待用餐時間有點長，但瑕不掩瑜。尤其推薦搭配wine paring 或是 tea paring ，客製化服務且品嚐到豐富有趣的酒款及茶款。很期待下次再來訪～
黃穎欣
11:23 25 Jul 20
老公請客吃祥雲龍吟，師傅推薦了烤的黑喉搭配當季鮮魚的生魚片，真的只能用極品來形容。唯一小小的建議就是這裡大門真的不太好找，可不可以掛個大一點的招牌協助我們這些路痴呢 🙂
an Pii
19:50 16 Jul 20
酒的選用上 很棒！唯一值得稱讚👍但是對於餐點真的失望，幾道料理 調味太明顯搶走食材本身該有的鮮甜！醬汁也太過於草率，希望主廚再接再厲不然要拿下米其林三星，恐怕不容易
Leeds Lu
03:57 06 Jun 20
餐點整體來說非常棒，可以充分感受到主廚對料理的執著與熱情，一道道的菜都把主廚的理念論述得非常鮮明。唯獨J侍酒師我們的感覺是只有做好份內的事，並沒有觀察客人的細微需求，對於酒知識的分享也只有停留在一問一答的層次，有點可惜
女王波比
05:29 28 May 20
讓客人在門口等統一帶位不知道哪招，又不是要上船去玩叢林冒險。那麼貴的收費還不夠服務生嗎?一組客人配一個帶位就好了莫迷奇妙。燈光暗拍照不美，主餐是乳鴿有焦臭味。滿可怕的。
阿儀視頻
07:40 15 May 20
今天造訪了米其林二星的祥雲龍吟，聽說一位難求，因此興奮地驅車前往大直，位置很好找，就座落在另一家知名餐廳RAW右手邊的大樓5樓，一進門看不到任何檯前座位，似乎想營造出隱密性，接著我們被帶到餐廳內唯一的包廂，在此說明一下，包廂低消是5萬元，最多能容納8席，另外大堂有28席，所以一共有36個座位，在菜單方面，僅提供兩種菜單，一種是11道菜的，價格6500元，第二種是7道菜的，價格4200元，可選擇配茶獲配酒，配茶另加2000元，而且... 素，菜單每一季就是兩三個月會更換一次，而店家非常親切，我們是在下午三點才告知他們有客人吃素，主廚也沒對此表示不滿，特地從現有的食材裡幫我們調配了一些料理，但因為食材都分配的剛剛好，因此素的套餐的量並沒有像正常版的那麼多，基本上，無論是從菜單的設計，到人員的解說，都讓人覺得賓至如歸，食材上用的全是國貨，彰化，宜蘭，阿里山，東港，台中等等的在地食材應有盡有，吃起來新鮮，每道菜的食材維持在三至四樣以內，和醬汁都是相得益彰的搭配，口味上也不會互搶風采，如果支持台灣食材的饕客們，不妨抽空嘗鮮看看，這是令人難忘的十一道菜的晚餐菜單，料理讓賓客感到滿意，並且擁有一次無與倫比的用餐體驗。read more
DIVA Yang
06:30 17 Feb 20
Two Michelin stars well-deserved. Colorful dishes and the flavor profiles are simply amazing, complex and full of surprises. It's by far the best fine dining experience available in Taiwan.
genevievewan
07:02 01 Jan 20
Whenever I think about omakase, I always think about sitting in front of the chef while he prepares your food at the bar counter, being able to see them hard at work to prepare that delicious meal for you. Well, I was treated to a different kinda omakase in RyuGin, there's no bar counter, instead you get proper table sitting. I was a bit disappointed initially considering I wanted to watch how they prepared our food. However, each course that came out blew my mind.All the food are sourced locally from Taiwan, yet some of the seafood they brought to our table was better than the ones we've... eaten in Japan. We're told that the menu changes according to season (rarely that different considering the climate in Taiwan doesn't vary much) and what they are able to find in the local market, that's what we get to eat. The menu differs 3 times a year.Service was great, the servers were attentive, they even made us a special dessert for our anniversary on top of our dessert course and our sommelier was well versed in his knowledge of not only wines, but sake alike. I must say, anywhere you go in Taiwan, you get treated with great hospitality. It's something I truly enjoy about Taiwan, their people.At RyuGin, I would recommend to try their own sake, we were skeptical at first, but we've never tasted sake that was so smooth, so polished yet, had a good kick to it. So good that we ordered another flask on top of our wine and sale mixed pairing.read more
Daphne Chua
06:40 01 Jan 20
Food was good. I wouldn't do the wine/sale pairing again though. It's expensive and not worth the money, primarily because you don't get a full serving of wine/sake, and it's expected that the serving will last you about 2 courses.A better option would be to order a full bottle of sake - they have good colabs with sake breweries in Japan.
Andrew Lin
00:27 02 Oct 19
Excellent, first time to a two start Michelin restaurant, you can definitely feel the difference between a one star and a two star. The service, food and atmosphere were all impeccable. We had set dinner with sake pairing that allowed tasting of six(?) different types of famous Juyondai. The set menu used mostly ingredients sourced locally here in Taiwan and are changed every 2.5 to 3 months.
HSIANG Music
18:46 19 Sep 19
Love here and s services are excellent. Chef is the kind person. Their team are great on every ingredients!
Sizhu Qu
11:52 14 Aug 19
Love this restaurant! Highlight dish is local fish with pickled cabbage. Can’t wait for my next experience here.
Wei-Shien, Jan Chang
14:12 13 May 19
Great environment and vibes, definitely worth a visit here. The Japanese style building is lovely and comfy. Food-wise was okay not so impressive but overall it is worth the value.
鮨天本
地址：台北市大安區仁愛路四段371號
電話： 02-27751239
營業時間：18:00–22:30（週三休息）
Jackie Ting
05:21 19 Sep 20
Always enjoy the meals and service provides by the chef ! Foods are tasty and well combined with sakes ！
SALLY Chang
15:54 24 Aug 20
極難訂位的鮨天本，從頭到尾的每道料理皆調和用心，不愧為全臺唯一米其林二星壽司店。下次再訪需等上一年，值得等待的美味！二訪已是隔年八月，天本師傅的手藝又更上一層樓。其中幾道令人回味再三：北海道石垣貝握壽司：貝的肉質非常軟Q滑嫩卻不難咬，帶著淡淡海味與鮮美之甜味，與醋飯的酸味達成美妙的平衡。螺貝刺身：相較於其他店家螺貝肉質普遍脆口的嚼勁，天本家的螺貝更加鮮活柔軟，很有生命力。九州赤海膽握壽司：天本師... 傅提到赤海膽相當珍貴，經過颱風洗禮便會停產，在颱風季節能嚐到如此美味非常幸運。海膽本身完全沒有一絲明礬味，相當清甜，卻不會味道過重壓過了自身鮮味，各方面都相當均衡的一款海膽，令人回味再三。炸白鰻佐海苔：炸過再淋上醬汁的白鰻裹上酥脆海苔，豐富的口感令人想起了仙貝，美妙的醬油鹹味搭配白鰻本身鮮甜十分美味。read more
Shushu Huang
16:13 29 Mar 20
有人評說這家店是權貴的店，但我不是權貴我也是有吃過哦！天本師傅手藝很好人又親切，從高玉就吃過他的手藝了～看到很多人因爲沒訂到就給一顆星負評的⋯默默覺得都沒有吃過就可以評價店家未免偏頗，光吃不到就氣得給一星難怪天本師傅只作熟客⋯人家只是不想在手藝外的事情多費心思，只想認真的作料理也不行，一堆名店價格都漲得不像話，只有天本師傅價格公道不改初衷，認真覺得不要事情只看表面🤔
Che Lin
10:25 16 Dec 19
Can’t really give a real review tried to make a reservation and they said they are booked till the end of next year and that they aren’t taking new customers. I don’t really know what that last part meant but I guess that michelin review really made it impossible to eat here. Luckily there’s plenty of other options.
Andrew Wang
07:19 06 Apr 19
Amazing high-quality Japanese food. Each item was made fresh, unique and flavorful. The fish and other seafoods are all imported from Japan - and very, very fresh.The restaurant is hidden within some office buildings and easy to miss, the restaurant space is small - probably ten to twelve people tops. The place is almost booked in advance for months, so definitely should book early on.Japanese food lovers should definitely try this place out!
態芮 Taïrroir
地址：台北市中山區樂群三路299號6樓 電話： 02-85015500 營業時間：12:00–14:30、18:30–22:30（週二公休）
請客樓
蟬聯米其林二星殊榮的台北喜來登大飯店「請客樓」，本以俱樂部形式經營，2005年才對外開放。
地址：台北市中正區忠孝東路一段12號
電話： 02-23211818
營業時間：11:30–14:30、18:00–21:30（週一～週日）
Pno Ens
12:43 14 Jan 21
Truly lifting the fine Chinese Jiang/Tse (江浙）cuisine to the peak! Rising from the 1st floor to the 17th floor in the high-speed elevator was a kind of joy as well. The spacious seating with a simple but elegant setting makes the dining experience extra enjoyable. On top of all these, the delicate and delicious cuisine was an exquisite dining experience! Highly recommend this restaurant to anyone who loves fine cuisine!
Chien-Hung Coco Tseng
15:06 17 Oct 20
The ambience is really nice. But I’m not sure if it deserves the Michelin 2 star title.We ordered 5 dishes, shredded tofu, spicy beef, sautéed eggplants, pork dumplings, and turnip cakes. The dishes were too greasy and you can certainly find better ones in other places in Taipei.
Shawn Yen
15:21 26 Aug 20
2020/08/20臨時到喜來登17F... lounge坐坐，想說問看看服務人員，能不能幫忙問請客樓是否有空位，看服務人員的眼神閃爍著：怎麼可能的OS。沒想到有人臨時取消，就這樣去吃了趟午餐。用餐環境沒什麼好挑剔的，當天挺安靜服務分菜都到位，吃殘廢餐的享受前菜雞肉看似很油，卻一點也不膩青菜中規中矩特色乾麵，麻香酸度兼具，很開胃至於京醬肉絲，連我愛吃台南菜的南部人都覺得有點甜🤣雖說不膩，但口味偏重，配上普洱茶解油剛剛好。用餐體驗跟食物仍有水準，雖然只有四道，但真的很飽。read more
陳柏瑞
05:24 17 Aug 20
趁著星旅米其林的活動才有機會來請客樓摘星服務方面基本上滿分 補水 補飲料 菜色介紹都很俐落因為今天慶生的關係所以有自行攜帶蛋糕服務人員也會幫忙裝盤主動詢問需不需要幫忙分切非常加分菜色部分因為是二星餐廳所以期待很高不過因為活動時搭配套餐的方式沒有機會吃到最有名的經典菜色有點可惜「小菜盤」 五樣 各有特色豆腐絲是溫的 不是冷盤讓人出乎意料紅麴豬尾巴Q彈入味海蜇皮和花生的味道非常搭 ... 吃了還想再吃只有豬頰肉略乾柴 口感不佳「花膠雞湯」是成名菜之一膠質濃郁 黏嘴 非常好喝「龍蝦球」 鮮甜不乾柴主廚特調的醬料鹹甜微辣 搭配豌豆剛剛好中和了些鹹味 好吃「煙燻牛肋」 入口即化牛肉膠質豐富 餘韻在口中久久不散「蒸海鱸魚」 也非常新鮮蔥絲薑絲搭配彈牙的魚肉完全是小時候回憶中的味道「麻油雞飯」麻油香氣濃郁 整體吃下來非常滿足不過缺點是每一道菜口味都偏重偏油從雞湯、牛肋排 到麻油雞飯都是如此連原本以為相對清淡的蒸鱸魚油膩的感覺也不低吃到最後整體而言負擔不小 會有使人沒辦法很輕鬆愉快的回味剛剛晚餐的感覺另外 不知是不是因為是套餐的關係上菜的速度略為緊湊常常一道菜吃完 5秒鐘之內盤子就收走 接著上下一道菜甚至還有其中一位較早吃完 服務人員就先收走盤子 開始上下一道菜了其他人都還在吃上一道呢…讓我們吃的頗有壓力 有種在趕時間的感覺read more
Amber Chang
16:06 09 Aug 20
第一次到請客樓用餐因為是家族聚餐，長輩挑了桌菜的菜式。一桌價位是32800＋一成。因為是桌菜有些招牌的小菜就沒吃到了這次用餐 只有少數幾道菜印象深刻，也覺得好吃比如招牌的燉雞湯，好濃好香 雞味十足。湯頭是充滿膠質的非常黏嘴😘😋砂鍋筍殼魚米粉湯的湯頭也是一絕，精華都在湯頭裡。好好喝，喝得出是長時間燉出來得好味道👍濃濃的海味 很自然的鮮甜味。筍殼魚肉質倒是感覺有那麼一點過頭了 微微的老 已經不嫩... 肉質是很新鮮緊實。再來幾道喜歡的小菜有客家小炒－ 有香氣十足的鍋氣 超喜歡。且調味不過重，吃很多也不會感覺太鹹炒山蘇－也是炒功不錯 吃得到鍋氣的一道紅糟松阪豬－ 松阪豬好吃 炸得剛好 肉質還很軟嫩，調味好吃卜肉就是炸物，春雞有夠失敗...雞腿的部分都可以烤到不多汁了...雞皮倒是微微有脆蒸龍蝦 口感和肉質一般...龍蝦肉是有點軟軟鬆鬆的口感，不是緊實的再來前菜除了麻辣紅油牛筋 紅油的香氣驚人好吃外其他的小菜黑豚頰肉 酒糟放山雞肉質都有點老。中卷也是南非鮑魚片不錯，野生烏魚子也不錯，味道濃郁 黏口，配上白蘿蔔片等也好吃因為有另外準備蛋糕，服務人員也願意協助分蛋糕，並提供瓷盤 幫我們分裝蛋糕。服務上是滿分的，只是在分菜的過程中可以看出分菜經驗應該不足 手腳沒有很俐落。這點倒是不影響用餐心情。當天也有點氣泡水，有提供檸檬片。喝起來當然就更好喝了。到請客樓還是要單點才行。桌菜的菜色只有一部分 撐得起二星米其林的頭銜，其他很多菜真的都不太行。。read more
馬克啵
14:15 09 Aug 20
婚宴。前菜有點爛，但是後面漸入佳境。整體而言菜色是好吃的也不同於一般婚宴。如果想辦小而巧的婚姻這裡很推薦。加點了豬尾巴跟麻油雞飯，非常推薦加點的菜色。最後的椰汁燕窩微甜不膩劃下美好句點～
Michael chen
14:20 04 Aug 20
Though its a Michelline 2-star recommended restaurant, I still fail to give a 5-start rate because 1) uts so difficult to book, and 2) the quality of service level gets poor due to fully-booked to use of temp service personnel and the slow-down of servicing dished....
Golden Chien
09:36 31 Jul 20
餐廳環境部分，米其林二星星級餐廳，質感跟一星差距頗為明顯，環境舒適寬敞，隱秘性高、隔音效果也很好，適合各類聚會，真的可以享受沈靜且明亮開闊的氛圍。 桌邊服務部分，態度親切，進出時間也抓的很巧妙，不會讓人有被打擾的感受，且上菜速度不會讓人有窘迫的感受，吃比較慢的朋友可以安心，值得一提的是上菜角度明顯是有計算過，可以安心享受餐點，不用閃躲，這點我最喜歡。 ... 餐點部分，由於是屬於商業聚餐所以是吃套餐。第一道迎賓開胃五彩拼盤搭配的十分巧妙，綠竹筍清脆爽口、秋葵上面有魚子醬提味鮮甜、嘴邊肉滑嫩、皮蛋彈壓、醉雞香嫩，吃完其實還想再來一盤。第二道松茸珍菌海皇鮑，湯頭鮮美完全把鮑魚的鮮味煮出來了，且鮑魚也不會老硬，可以很好的享受口感，但個人不喜歡在湯裡有菌菇類的，有點讓湯汁的鮮味被混雜，蓋掉一些海鮮味，就像牛肉麵酸菜加太多，只剩酸菜味，反而無法享受原本牛肉香。第三道老酒龍蝦蔥薑燒，完全沒有違和感，酒香跟龍蝦融合在一起，經典的中式料理，蝦肉脆、香、甜。第四道蘋果木燻牛肋排，今天的主菜，也是我印象最深刻的一道菜，肉質軟嫩，一口咬下完全沒有感受到阻力，差不多是咬在棉花糖上的感覺，年紀大或牙口不好的朋友，也可以很好的享受。第五道寧式蒜圓龍膽魚，魚皮Q彈香氣十足，刀工也很好，魚肉介面都處理的很完整，不過可惜肉有點老，美中不足。整體來說，請客的人跟被請的人都會很滿意，推薦大家去吃吃看。read more
Eric Lin
08:22 10 Jul 20
第一次在星級餐廳吃中式，的確是間值得海內外人們特地繞到前來品嚐的餐廳。從進門入座到餐面擺設都充滿著高尚精緻又不失溫暖的氣氛，桌面亮到可以當鏡子我以為我醉了！第一次在點餐時在17樓遇到兩次晃動時間這麼長的地震…紅麴尾巴、悄悄話、泡椒皮蛋、紅油牛筋凍、鮮露豆腐絲、麻油雞飯、海鮮豆腐煲、尖椒脆皮腸、雞蛋炒水蓮、冰糖蓋子頭、砂鍋四臣湯這樣點下來吃好飽…驚艷的是中式餐廳每道菜細節都處理的很好，包含菜上菜的順... 與餐點說明等等搞得像在吃法式？！小菜類如果吃的下應該全點一輪，豆腐刀工細調料又迷人，皮蛋綁著剝皮辣椒入口的香讓人回家也想試試，麻油雞飯用的越光米粒粒分明又均勻上了麻油…覺得廚師細膩到有點變態！點錯的應該就是四神湯了哈哈哈哈哈哈哈哈應該硬起來點雞湯！在2星的餐廳中請客樓真的是高貴不貴！read more
Siegfried Tsai
01:45 20 Apr 20
A Michelin 2 star restaurant. The atmosphere here is quite nice and relaxing, while having a formal or semiformal dining. The food here is very delicious. Every dish presents the creative art and techniques of the chefs. I like the steak in particular. The steak is short ribs cooked well-done, like the way they cook in Wong's Steak, but more flavorful and delicious. Addition of smoked aroma from apple tree woods makes it more impressive.The price here is relatively high, but it really worth, especially in a formal and important occasion.
Sam Metsfan
01:57 26 Jan 20
Easily the best food in Taiwan. Absolutely phenomenal dish after dish. An experience of a lifetime.
Shihan Liu
01:34 03 Jan 20
Service was good, unlike others have said. Food was also great. However, since we are a party of four only, could not order their signature dishes. Suggests to go with a group of 8-10. Definitely a good option to try Michelin 2 star with a reasonable price.
Irene Liu
15:45 02 Jan 20
The hot appetizers were nice to try more again. The best one was pig tails unexpectedly which was tender and full of flavors. However,the rest didn’t stand out for Michelin two stars. The space was not quiet for fine dining.
許志忠
09:45 05 Oct 19
Fantastic dinner with friends. No material service, food, drinks, all of them were best. Should invite friends, family to enjoy!
三星餐廳名單
頤宮中餐廳 Le Palais
地址：台北市大同區承德路一段3號17樓
電話： 02-21819950 (分機3261)
營業時間：11:30–14:30, 17:30–21:30（週一～週日）
Nancy Yeh
16:47 09 Dec 20
The food and service amazing here. They are well known for their Peking duck which needs to be reserved 2-3 days ahead. I highly recommend ordering the rice roll with shrimp and lobster inside. Probably the best dish of the night.⭐️4/5 - Food: the food tasted amazing, but I wouldn't say it's fine dining. It's an Chinese restaurant, so expect nice tasting Chinese food, not delicate food. My complain would probably be on the third duck dish, we decided to get congee. Before we ordered the dish, the server mention that they will use the duck bones to cook the congee, indeed they did, but... there was also huge chunks of duck meat inside. I felt that they could have made another dish with the duck meat instead of just throwing everything (huge chunks of meat and bones) into the congee!⭐️5/5 - Service: the waitresses here are well trained. They will show you to the restroom, and even shine a light on you (in low light area) to ensure you have pretty pictures.⭐️3/5 - Atmosphere: the decor was nice, but the dining room was a bit dark. We were sat down in a more open space area, and the tables are quite close to each other. So it became quite noisy while we were eating. It was pretty unfortunate that we were sat next to a table with two kids and another table across us with a crying baby. Probably will make sure to request a booth next time I visit.read more
黃昱霖
07:21 03 Nov 20
It was my reunion with my friends every half year. We booking three months ago so all of us are expect this restaurant.We have 7 people at this time. They upgraded us into box for our launch. It’s so great. One waiter service one box onlyThe meals are all perfect. It has own features every foods.Overall of this restaurant I’ll say perfect and I will expect next time I come.
Jack Sung
05:52 15 Oct 20
Would have given this place a 3 star but for their duck of course. Ordered the firey duck, which comes with 20 rolls, for two. The duck was delicious but the condiments were almost verging on being extra. Ordered a vegetable dish to balance the nutrition and it was just okay. The tea recommended by the wait staff was excellent. It roughly translates to Buddha hand tea. The ambiance was comfortable and music quite soothing. Nothing stood out though. I am not sure at all where they got the 3 Michelin stars from. Someone had to have slept with someone, in my opinion.
Yu Fang
03:47 02 Sep 20
As a student who ralely try a find dinning restaurant.My feeling of this restaurant is this is a good dinning hall in overall. Unfortunately,I have to say I’m more likely to buy the food what I used to eat in night street or local food store. That is suitable on me.
don bhusa
13:17 08 Feb 20
Good experience to learn the best miclilin 3 stars dinner.The best taste,the best service all the time that I have spent in this restaurent.Very dilicious every dishes.
Nancy Chen
06:27 11 Oct 19
If you are looking for high end, delicate Chinese cuisine with the perfect atmosphere in Taipei, this is definitely where you should worth every dollar they charge. Every dish was presented in pure elegance and perfection. Even yum cha dishes like the spring rolls, had the right crispiness and balanced taste inside. The Cantonese crispy roast duck 3 way course was worth every penny. We had the duck taro rice noodle soup, the duck pancake wraps and the duck breast slices in sauce (not sure what it's called now) as our three courses. The soup was delicious, full of duck flavour with a bit of... taro flavour (not overpowering at all for people who don't like taro).The staff were amazingly professional, polite and attentive. We were curious about what was the Chinese poem printed on the paper table mats so we asked the male manager on duty. It was Tang dynasty poem written in the traditional runny Chinese calligraphy writing but he not only recited it all, but also explained line by line in plain Mandarin the emotion and message the poet was trying to convey. We were all impressed by the manager's knowledge and professionalism.If you have an important guests to please or a special occasion in Taipei, I'd highly recommend bringing them here!read more
Justin Liu
07:55 19 Feb 19
A 3 Michelin star restaurant showcasing Cantonese food with some Taiwanese influences. In terms of the food a lot of it was quite good. But considering that it was approximately 300usd per person (we had a group of 10) , strictly speaking in terms of value, I wouldn't recommend it. The service is not up to the standard of what I would expect at a 3 Michelin star restaurant (it wasn't bad, but it wasn't exactly noteworthy or memorable). Some of the more notable dishes were the almond milk (wonderful aroma and mouth feel.), Turnip cakes (Cantonese style), and the BBQ pork. We also had the BBQ... roast duck (served 3 ways) which was doused in cooking wine and set aflame. The skin was crispy and had a wonderful texture to it. All in all the food was not bad but definitely not much in terms of value. Would not believe this to be a 3 star Michelin unless explicitly told.read more
Lily Wang
15:17 28 Mar 18
Very good place for business lunch meeting. The service is perfect and the barbecue pork is amazing but pricy.
關於《米其林指南》（Guide Michelin）星級餐廳評鑑制度。
《米其林指南》評鑑標準：
- 食材品質
- 廚師對味道以及烹調技巧的駕馭能力
- 口味的融合
- 菜餚所展示的創意
- 餐飲水準的一致性
由多達500人的米其林評審員以秘密客的方式造訪餐廳，進行用餐及評鑑。最後評審員再與《米其林指南》主編、總監出席「星級會議」，取得對餐廳評鑑的共識，完成星級評鑑。
《米其林指南》星級評鑑代表意義：
一星：同類別中出眾的餐廳
二星：廚藝高明，值得繞道前往
三星：出類拔萃的料理，值得專程造訪
延伸閱讀：
怎麼看《米其林指南》？米其林指南與米其林輪胎的關係？「星級餐廳、米其林餐盤、必比登推介」代表的意義
台北美食餐廳指南，收錄「2020米其林必比登」54間超值推薦料理，包含在地人才知道的台灣道地小吃點心、中式料理、牛肉麵等的饕客口袋名單
2020台中美食餐廳攻略，搶先看【米其林必比登推薦】總整理，收錄21間在地小吃、中華料理、傳統麵食、創意鍋物及異國料理，你吃過幾家了呢？
台北無菜單料理推薦，隱身台北車站商圈，由多年鑽研日式板前割烹的賴主廚操刀！【拾食樸】推出13道高水準旬鮮日料挑戰饕客味蕾
