2020台北米其林餐廳完整名單揭曉！除了有多家餐廳升等為二星，台北「頤宮中餐廳」持續蟬連三星餐廳。《臺北臺中米其林指南 2020》首度加入「台中」也是今年另一個亮點，不過本篇文章為台北星級餐廳介紹指南。（ 台中星級餐廳介紹請點這裡）
2020《米其林指南》台北摘星餐廳完整名單：
一星餐廳名單：
教父牛排
地址：台北市中山區樂群三路58號 電話：02 8501 1838 營業時間：12:00–15:00, 18:00–22:00（週一～週五）、11:30–15:30, 17:30–22:00（週六、週日）
大腕燒肉
對於牛肉部位切割瞭若指掌 ，9成牛肉來自日本A5和牛。
地址：台北市大安區敦化南路一段177巷22號1樓 電話：02-27110179 營業時間：18:00–00:00（週一、二、三、四、日）、18:00–02:00（週五、週六）
金蓬萊遵古台菜
家族經營的金蓬萊、酒家菜聞名，調味偏向濃厚味道，傳承第三代仍沿用家庭秘方。
地址：台北市士林區天母東路101號
電話： 02-28711517
營業時間：11:30–14:30, 17:30–21:30（週一～週日）
Impromptu by Paul Lee
霧面的玻璃門就是開放式廚房，享受在地食材。
地址：台北市中山北路二段39巷3號B1（晶華酒店）
電話： 02-25212518
營業時間：17:30–22:00（週一休息）
謙安和 Ken Anho
中午供應以生食為主的手握壽司套餐、晚上供應割烹料理，「不時不食」是美食信仰的主旨
地址：台北市大安區安和路一段127巷4號 電話：02-27008128 營業時間：12:00–14:30、18:00–21:30（週一、週日休息）
吉兆割烹壽司KITCHO
名字取自日本燒酒名稱，希望台灣人能吃得到日本在地頂級料理。
地址：台北市大安區忠孝東路四段181巷48號1樓 電話： 02-27711020 營業時間：12:00–14:30, 18:00–22:30（週日休息）
L’ATELIER de Joël Robuchon侯布雄法式餐廳
以紅黑色調搭配富有情調的燈光、開放式廚房。最近迎來新任法廚、是亞洲第一位女主廚。
地址：台北市信義區松仁路28號5 F 電話： 02-87292628 營業時間：11:30–14:30, 18:00–21:00（週一～週日）
Longtail
在富有格調的空間享用清酒、雞尾酒，小酌一杯後可以享受美食，主廚選用在地食材，實在美食好吃。
地址：台北市大安區敦化南路二段174號 電話： 02-27326616 營業時間：18:00–02:00（週二公休）
明福台菜海鮮
名符其實的老味道，傳統台灣美食。
地址：台北市中山區中山北路二段137巷18-1號
電話： 02-25629287
營業時間：12:00–14:30, 18:00–21:30（週一～週日）
山海樓
復刻傳統老一輩心中的臺菜。
地址：台北市中正區仁愛路二段94號 電話： 02-23513345 營業時間：11:30–14:30, 17:30–22:00（週一～週日）
MUME
店名的拉丁文是梅花，精通北歐烹調的技巧，每道菜色美麗如畫。
地址：台北市大安區四維路28號 電話： 02-27000901 營業時間：18:00–23:00（週一～週日）
鮨 野村 のむら
來台很多年的大廚，單單是米飯就已經反映他的要求極高，採用來自四國有機越光米。
地址：台北市大安區仁愛路四段300巷19弄4號 電話： 02 2707 7518 營業時間：12:00–14:00, 18:30–22:00（週一公休）
鮨 隆
壽司吧台以數百年加拿大木材製造，一進門的木頭香氣，主廚擁有穩紮穩打的經驗。
地址：台北市中山區新生北路二段60-5號 電話： 02-25818380 營業時間：12:00–14:30, 18:00–22:00 （週一公休）
大三元
開業近半世紀，已傳至第三代掌舵，提供廣東菜帶點臺菜元素。
地址：台北市中正區衡陽路46號 電話：02 2381 7180 營業時間：11:30–14:00、17:30–21:00（週一～週日）
亞都麗緻飯店-天香樓
重新裝潢過的天香樓，完美呈現杭州菜重手工的特色。
地址：台北市中山區民權東路二段41號B1
電話： 02 2597 1234
營業時間：11:30–14:00, 17:30–21:30（週六、週日）
雅閣
一進門就能看到大型吊燈吸引目光是最大特色。
地址：台北市松山區敦化北路158號 電話：02 2715 6788 營業時間：11:30–15:00, 18:00–22:00（週六、週日）
A cut牛排
地址：台北市中山北路二段63號(國賓大飯店B1) 電話：02-25710389 營業時間：11:30–15:00, 18:00–22:30（週一～週日）
渥達尼斯磨坊
地址：台北市中山區建國北路1段61號GF
電話： 02-25006832
營業時間：12:00–14:30, 18:00–22:00（週一～週日）
明壽司
地址：台北市中山區雙城街25巷6之3號
電話： 02 2596 1069
營業時間：12:00–14:30（週二～週五）、18:00–22:00（週一、週六）（週日公休）
二星餐廳名單：
RAW
全球最佳主廚的江振誠先生，2014回到台灣開設餐廳，
地址：台北市中山區樂群三路301號
電話： 02-85015800
營業時間：11:30–14:30, 18:00–22:00（週一、週二公休）
Elle Travel
12:36 17 Dec 20
We were lucky to book this place and were excited to try this place, despite the mixed reviews.Food definitely lives up to its Michelin 2 stars. Creative, artistically presented and delicious. Every dish was designed with attention and detail.The restaurant really drops the ball with the service, hence the two star rating. When we first arrived, the servers were very friendly and warm. After sitting and placing our orders, I then found out we were sat right by the entrance of the bathroom (originally thought it was an area for private dining rooms). Entrance did not have a door, so our... table would the first table to absorb all the wonderful air coming out of the bathroom.Naturally I requested to change tables. Our server said they would need to check the availability of the other tables and other reservations times. Which is fine and understandable. However she repeated this twice, as if we didn't understand the first time? When she came back to inform us we could change, she told us that we need to make sure we put our requests at the time of the reservation. This comment really ticked me off. So this was our responsibility? Told the server it was our first time at the restaurant (since reservations are near impossible) so we do not know the layout of the restaurant. How was I supposed to know a Michelin 2 star restaurant would put a table by the bathroom entrance?After we switched tables, the same server continued to serve us. Luckily not for long because everyone in our group could tell she wasn't happy (because we didn't like her unnecessary comments). She was more rude to us than we were to her. I wouldn't accept this level of service at any restaurant we go to, let alone such a high profile one like Raw. Another server became our main server (we didnt get a chance to request the switch, maybe the original server did?) and her attitude was drastically different, for the better.This is such difficult place to book. It would be nice if people working here could show more appreciation towards the customers. Food was definitely Michelin quality but service was not.read more
Yen-Chiao Huang
03:26 12 Dec 20
It was a fun, delightful dining experience. But mostly, it had nothing to do with the food itself. Presentation, presentation, presentation, I did enjoy three or four of the dishes out of a 12-course set menu but I wouldn’t call it mind-blowing or revolutionary either. None of the creative cuisines stuck with me after I walked out of the restaurant but it was a joyful ride, entertaining to say the least. Given the price, I’d say no wonder it was such a hot spot. The staffs were properly trained to bear with one too many Kodak moments from almost every single diner. Been there, done that,... appreciated the effort and the spirit, but it just wasn’t for me.read more
Robert Chen
05:44 19 Oct 20
I admire the creativity and the effort on their ways to use local ingredient as well as reiterate local Taiwanese delis.The service is good but sometimes unnecessary kind:One time I was walking out of the restaurant after a meal (paid, of course) and was stopped by the staff, in a firm yet friendly manner.Staff: “Sir, can you please wait?”I: “Something wrong?”Staff: “You need to get in line if you want to take pictures”I: “I just want to leave”She asked me to get in line (to get my picture taken like many other visitors) when all I wanted to do was walk out to the restaurant.For... some guests, we just want to enjoy the food and atmosphere, that’s all.read more
Minal R
06:04 10 Oct 20
Finally went to raw after trying to book for 3+ years! I’ve heard some people having bad experiences here and was a tad nervous, but also excited to try this Michelin 2 star restaurant.Food- 9/10 As Raw has a new menu every season, I don’t know about the consistency of their quality, but this seasons menu was great! Using a lot of local ingredients and traditional Taiwan spices with a backstory definitely enhanced the experience. Of course, there are 1-2 dishes that I thought was not really to my taste, but all the dishes were creative- while not sacrificing taste.Service- 9/10 Our server... for the day (his name was David) was really awesome! He was great at introducing each dish in an interesting way and answered all our questions. He was also pretty humorous. Cant say the same for other servers tho, one of them brushed crumbs on my lap 🤦🏾♀️Atmosphere- 8/10 the spacing between the tables could be wider, but the bathrooms were awesome! Designed as little space pods with complete privacy(as all bathrooms should be)Overall a great experience, hopefully they are consistent so I’ll have the same awesome experience when I go again next time.read more
Mao Helen
17:13 16 Sep 20
Food is great but it's not a pleasant dining experience at all. The main reason is because the service is significantly below average ,compare with other restaurants. You would expect more professional service for a restaurant like this. Booking is terrible as usual and you might want to double or triple check the booking if you have special dietary requirements, they don't seem to pay attention to this too much. I specifically noted in my reservation and called them in advance to explain that I am vegan and they seems to be appy to accommodate my needs during the conversation, but they... still ended up trying to serve dairy products and egg to me on the day.read more
Robin Kung
03:49 26 Aug 20
Absolutely well deserved Michelin star restaurant! Great blend of local produces into international cuisine, creative and a great treat of your gastronomy as well as visual art!
Wei-Chun Chang
04:39 13 Aug 20
Raw has been on our list of places to go for a while. Reservations are still in high demand so it is recommended to go with a group of friends. Larger tables are easier to reserve. The restaurant itself is gorgeous. The blend of carved wooden table tops and metal gives a place a sophisticated yet comfortable feeling. The food this season was good but not really as mind blowing as I would have hoped. The main dishes that stood out were the shrimp dish and grilled pineapple ice cream desert. The shrimp dish hit all the right notes both taste-wise and texture-wise. The ice cream was amazing as... it was a great use of Taiwanese flavors used in a western style desert. The other dishes fell a bit flat such as the porkfloss roll and the duck/cabbage dish.They were executed perfectly and I really liked the new take on classic ingredients but it just came off as too many bells and whistles. The staff were always attentive and explained every dish well. Overall a nice experience.read more
張育瑄
15:40 08 Aug 20
For a fine-dinning as renowned, I kind of expected more of the dessert. Not disastrous just disappointing.
Cherie K
16:48 05 Jun 20
Ambience was great, it sets the tone of the meal. There's an airy, unpretentious vibe about the entire place despite it being a fine dining restaurant. Food was comforting and novel, with different layers uncovering itself in each dish.
祥雲龍吟
地址：台北市中山區樂群三路301號 電話： 02-85015808 營業時間：18:00–21:00（週一公休）
Jonathan Wang
02:59 30 Apr 21
Well deserves its 2-star Michelin recognition. Food are both interesting and delicious, and the service is impeccable. Be sure to try the wine pairing and its Alishan coffee pudding, you would love them.
Tina Misu Wang
16:04 12 Apr 21
Decent experience, each dish lived up to its hype, however, the menu I had was a little repetitive in ingredients. The experience + quality of foods, still very good overall!
Uncle Ben
16:56 07 Apr 21
Amazing food, amazing staff, amazing atmosphere, everything here is simply amazing. Careful on the alcohol!
Diane Lee
07:48 07 Apr 21
Nothing you can pick on but pig on everything they delivered to your table. Excellent food, services and ambience
Mark Quin
07:47 10 Nov 20
My wife and I have been to this restaurant several times in the past. We were entertaining guests this time so I did not snap any photos of the meal. The food as always has been A+ !!! Were were a bit late (30 minutes) because I wrote down the wrong time in my calendar (doh !). But the restaurant was very gracious about the whole thing...(thank you). I look forward to going again soon...my wife and I love this restaurant for a quiet date night.
SuperTraveler
07:11 13 Sep 20
First off want to give props to our waiter Michael Wang, glad we had him as our server. The service he provided was impeccable.This meal definitely goes as one of the top meals I’ve ever had in my life. We elected for the short 8 course (which is filling) and the tea pairing. Every dish was simply amazing with the tea pairings.The only small negative I would have to say about the meal is the noise level at the restaurant. I’ve been to several similar restaurants in Tokyo and they would require a certain level of privacy and noise level so those who would like to enjoy their meals can do... so.Would definitely want to go again as our waiter mentioned that they can customize your experience differently every time.Just FYI for those interested in price, the meal was 12,980 NTD for 2 short course meals, tea pairing, water and a glass of champagne.read more
DIVA Yang
06:30 17 Feb 20
Two Michelin stars well-deserved. Colorful dishes and the flavor profiles are simply amazing, complex and full of surprises. It's by far the best fine dining experience available in Taiwan.
genevievewan
07:02 01 Jan 20
Whenever I think about omakase, I always think about sitting in front of the chef while he prepares your food at the bar counter, being able to see them hard at work to prepare that delicious meal for you. Well, I was treated to a different kinda omakase in RyuGin, there's no bar counter, instead you get proper table sitting. I was a bit disappointed initially considering I wanted to watch how they prepared our food. However, each course that came out blew my mind.All the food are sourced locally from Taiwan, yet some of the seafood they brought to our table was better than the ones we've... eaten in Japan. We're told that the menu changes according to season (rarely that different considering the climate in Taiwan doesn't vary much) and what they are able to find in the local market, that's what we get to eat. The menu differs 3 times a year.Service was great, the servers were attentive, they even made us a special dessert for our anniversary on top of our dessert course and our sommelier was well versed in his knowledge of not only wines, but sake alike. I must say, anywhere you go in Taiwan, you get treated with great hospitality. It's something I truly enjoy about Taiwan, their people.At RyuGin, I would recommend to try their own sake, we were skeptical at first, but we've never tasted sake that was so smooth, so polished yet, had a good kick to it. So good that we ordered another flask on top of our wine and sale mixed pairing.read more
Daphne Chua
06:40 01 Jan 20
Food was good. I wouldn't do the wine/sale pairing again though. It's expensive and not worth the money, primarily because you don't get a full serving of wine/sake, and it's expected that the serving will last you about 2 courses.A better option would be to order a full bottle of sake - they have good colabs with sake breweries in Japan.
Andrew Lin
00:27 02 Oct 19
Excellent, first time to a two start Michelin restaurant, you can definitely feel the difference between a one star and a two star. The service, food and atmosphere were all impeccable. We had set dinner with sake pairing that allowed tasting of six(?) different types of famous Juyondai. The set menu used mostly ingredients sourced locally here in Taiwan and are changed every 2.5 to 3 months.
HSIANG Music
18:46 19 Sep 19
Love here and s services are excellent. Chef is the kind person. Their team are great on every ingredients!
Sizhu Qu
11:52 14 Aug 19
Love this restaurant! Highlight dish is local fish with pickled cabbage. Can’t wait for my next experience here.
Wei-Shien, Jan Chang
14:12 13 May 19
Great environment and vibes, definitely worth a visit here. The Japanese style building is lovely and comfy. Food-wise was okay not so impressive but overall it is worth the value.
鮨天本
地址：台北市大安區仁愛路四段371號
電話： 02-27751239
營業時間：18:00–22:30（週三休息）
Jackie Ting
05:21 19 Sep 20
Always enjoy the meals and service provides by the chef ! Foods are tasty and well combined with sakes ！
Che Lin
10:25 16 Dec 19
Can’t really give a real review tried to make a reservation and they said they are booked till the end of next year and that they aren’t taking new customers. I don’t really know what that last part meant but I guess that michelin review really made it impossible to eat here. Luckily there’s plenty of other options.
Andrew Wang
07:19 06 Apr 19
Amazing high-quality Japanese food. Each item was made fresh, unique and flavorful. The fish and other seafoods are all imported from Japan - and very, very fresh.The restaurant is hidden within some office buildings and easy to miss, the restaurant space is small - probably ten to twelve people tops. The place is almost booked in advance for months, so definitely should book early on.Japanese food lovers should definitely try this place out!
態芮 Taïrroir
地址：台北市中山區樂群三路299號6樓 電話： 02-85015500 營業時間：12:00–14:30、18:30–22:30（週二公休）
請客樓
蟬聯米其林二星殊榮的台北喜來登大飯店「請客樓」，本以俱樂部形式經營，2005年才對外開放。
地址：台北市中正區忠孝東路一段12號
電話： 02-23211818
營業時間：11:30–14:30、18:00–21:30（週一～週日）
老萬小萬URfriend
23:34 30 Jan 21
food is great, view is great, service is great.like to talk about the view. every block get the same view. everyone besides the window to enjoy the view to see the Taipei city.
Brian
04:23 29 Jan 21
Don’t really understand how they got 2 stars? Maybe they paid for it. Restaurant decor is dated and furnishing is tired. The table that we sat at looked like it’s been there for 20 years. The Marinated Chicken with Chinese Chili Oil was good, everything else we had was average at best. Some dishes were very salty . 鼎泰豐has better xiaolongbaos. Service was not up to 2 star standards.
Pno Ens
12:43 14 Jan 21
Truly lifting the fine Chinese Jiang/Tse (江浙）cuisine to the peak! Rising from the 1st floor to the 17th floor in the high-speed elevator was a kind of joy as well. The spacious seating with a simple but elegant setting makes the dining experience extra enjoyable. On top of all these, the delicate and delicious cuisine was an exquisite dining experience! Highly recommend this restaurant to anyone who loves fine cuisine!
Chien-Hung Coco Tseng
15:06 17 Oct 20
The ambience is really nice. But I’m not sure if it deserves the Michelin 2 star title.We ordered 5 dishes, shredded tofu, spicy beef, sautéed eggplants, pork dumplings, and turnip cakes. The dishes were too greasy and you can certainly find better ones in other places in Taipei.
Michael chen
14:20 04 Aug 20
Though its a Michelline 2-star recommended restaurant, I still fail to give a 5-start rate because 1) uts so difficult to book, and 2) the quality of service level gets poor due to fully-booked to use of temp service personnel and the slow-down of servicing dished....
Siegfried Tsai
01:45 20 Apr 20
A Michelin 2 star restaurant. The atmosphere here is quite nice and relaxing, while having a formal or semiformal dining. The food here is very delicious. Every dish presents the creative art and techniques of the chefs. I like the steak in particular. The steak is short ribs cooked well-done, like the way they cook in Wong's Steak, but more flavorful and delicious. Addition of smoked aroma from apple tree woods makes it more impressive.The price here is relatively high, but it really worth, especially in a formal and important occasion.
Sam Metsfan
01:57 26 Jan 20
Easily the best food in Taiwan. Absolutely phenomenal dish after dish. An experience of a lifetime.
Shihan Liu
01:34 03 Jan 20
Service was good, unlike others have said. Food was also great. However, since we are a party of four only, could not order their signature dishes. Suggests to go with a group of 8-10. Definitely a good option to try Michelin 2 star with a reasonable price.
Irene Liu
15:45 02 Jan 20
The hot appetizers were nice to try more again. The best one was pig tails unexpectedly which was tender and full of flavors. However,the rest didn’t stand out for Michelin two stars. The space was not quiet for fine dining.
許志忠
09:45 05 Oct 19
Fantastic dinner with friends. No material service, food, drinks, all of them were best. Should invite friends, family to enjoy!
三星餐廳名單
頤宮中餐廳 Le Palais
地址：台北市大同區承德路一段3號17樓
電話： 02-21819950 (分機3261)
營業時間：11:30–14:30, 17:30–21:30（週一～週日）
Isabel Pieterson
13:19 10 Apr 21
This restaurant was well worth waiting for.The food was delicious and the presentation was great. The ambience is wonderful and the staff are very helpful.Although it is relatively expensive, given it is a Michelin-starred restaurant and given the quality of the food, I definitely got what I paid for.An, overall, nice experience and I would - for sure - visit again!
Yvonne Chen
03:46 21 Feb 21
Officially my favorite restaurant in Taipei! I loved every dish! Especially the duck, braised seafood and tofu, crispy roast duck, Cantonese sponge cake, and egg tart! Would definitely come back again.
Nancy Yeh
16:47 09 Dec 20
The food and service amazing here. They are well known for their Peking duck which needs to be reserved 2-3 days ahead. I highly recommend ordering the rice roll with shrimp and lobster inside. Probably the best dish of the night.⭐️4/5 - Food: the food tasted amazing, but I wouldn't say it's fine dining. It's an Chinese restaurant, so expect nice tasting Chinese food, not delicate food. My complain would probably be on the third duck dish, we decided to get congee. Before we ordered the dish, the server mention that they will use the duck bones to cook the congee, indeed they... did, but there was also huge chunks of duck meat inside. I felt that they could have made another dish with the duck meat instead of just throwing everything (huge chunks of meat and bones) into the congee!⭐️5/5 - Service: the waitresses here are well trained. They will show you to the restroom, and even shine a light on you (in low light area) to ensure you have pretty pictures.⭐️3/5 - Atmosphere: the decor was nice, but the dining room was a bit dark. We were sat down in a more open space area, and the tables are quite close to each other. So it became quite noisy while we were eating. It was pretty unfortunate that we were sat next to a table with two kids and another table across us with a crying baby. Probably will make sure to request a booth next time I visit.read more
黃昱霖
07:21 03 Nov 20
It was my reunion with my friends every half year. We booking three months ago so all of us are expect this restaurant.We have 7 people at this time. They upgraded us into box for our launch. It’s so great. One waiter service one box onlyThe meals are all perfect. It has own features every foods.Overall of this restaurant I’ll say perfect and I will expect next time I come.
Jack Sung
05:52 15 Oct 20
Would have given this place a 3 star but for their duck of course. Ordered the firey duck, which comes with 20 rolls, for two. The duck was delicious but the condiments were almost verging on being extra. Ordered a vegetable dish to balance the nutrition and it was just okay. The tea recommended by the wait staff was excellent. It roughly translates to Buddha hand tea. The ambiance was comfortable and music quite soothing. Nothing stood out though. I am not sure at all where they got the 3 Michelin stars from. Someone had to have slept with someone, in my opinion.
Yu Fang
03:47 02 Sep 20
As a student who ralely try a find dinning restaurant.My feeling of this restaurant is this is a good dinning hall in overall. Unfortunately,I have to say I’m more likely to buy the food what I used to eat in night street or local food store. That is suitable on me.
A A
00:50 13 Jun 20
Overall a wonderful experience, excellent atmosphere, very elegant food that is amazingly tasty. My guests were very impressed and it gave us all a wonderful impression. It really is a must visit if you are in Taipei and want a memorable experience. Iam very glad I had the fishburger before I visited , that was definitely the highlight of the experience! Wonderful!
don bhusa
13:17 08 Feb 20
Good experience to learn the best miclilin 3 stars dinner.The best taste,the best service all the time that I have spent in this restaurent.Very dilicious every dishes.
Nancy Chen
06:27 11 Oct 19
If you are looking for high end, delicate Chinese cuisine with the perfect atmosphere in Taipei, this is definitely where you should worth every dollar they charge. Every dish was presented in pure elegance and perfection. Even yum cha dishes like the spring rolls, had the right crispiness and balanced taste inside. The Cantonese crispy roast duck 3 way course was worth every penny. We had the duck taro rice noodle soup, the duck pancake wraps and the duck breast slices in sauce (not sure what it's called now) as our three courses. The soup was delicious, full of duck flavour with a bit of... taro flavour (not overpowering at all for people who don't like taro).The staff were amazingly professional, polite and attentive. We were curious about what was the Chinese poem printed on the paper table mats so we asked the male manager on duty. It was Tang dynasty poem written in the traditional runny Chinese calligraphy writing but he not only recited it all, but also explained line by line in plain Mandarin the emotion and message the poet was trying to convey. We were all impressed by the manager's knowledge and professionalism.If you have an important guests to please or a special occasion in Taipei, I'd highly recommend bringing them here!read more
Justin Liu
07:55 19 Feb 19
A 3 Michelin star restaurant showcasing Cantonese food with some Taiwanese influences. In terms of the food a lot of it was quite good. But considering that it was approximately 300usd per person (we had a group of 10) , strictly speaking in terms of value, I wouldn't recommend it. The service is not up to the standard of what I would expect at a 3 Michelin star restaurant (it wasn't bad, but it wasn't exactly noteworthy or memorable). Some of the more notable dishes were the almond milk (wonderful aroma and mouth feel.), Turnip cakes (Cantonese style), and the BBQ pork. We also had the BBQ... roast duck (served 3 ways) which was doused in cooking wine and set aflame. The skin was crispy and had a wonderful texture to it. All in all the food was not bad but definitely not much in terms of value. Would not believe this to be a 3 star Michelin unless explicitly told.read more
Lily Wang
15:17 28 Mar 18
Very good place for business lunch meeting. The service is perfect and the barbecue pork is amazing but pricy.
關於《米其林指南》（Guide Michelin）星級餐廳評鑑制度。
《米其林指南》評鑑標準：
- 食材品質
- 廚師對味道以及烹調技巧的駕馭能力
- 口味的融合
- 菜餚所展示的創意
- 餐飲水準的一致性
由多達500人的米其林評審員以秘密客的方式造訪餐廳，進行用餐及評鑑。最後評審員再與《米其林指南》主編、總監出席「星級會議」，取得對餐廳評鑑的共識，完成星級評鑑。
《米其林指南》星級評鑑代表意義：
一星：同類別中出眾的餐廳
二星：廚藝高明，值得繞道前往
三星：出類拔萃的料理，值得專程造訪
延伸閱讀：
怎麼看《米其林指南》？米其林指南與米其林輪胎的關係？「星級餐廳、米其林餐盤、必比登推介」代表的意義
台北美食餐廳指南，收錄「2020米其林必比登」54間超值推薦料理，包含在地人才知道的台灣道地小吃點心、中式料理、牛肉麵等的饕客口袋名單
2020台中美食餐廳攻略，搶先看【米其林必比登推薦】總整理，收錄21間在地小吃、中華料理、傳統麵食、創意鍋物及異國料理，你吃過幾家了呢？
台北無菜單料理推薦，隱身台北車站商圈，由多年鑽研日式板前割烹的賴主廚操刀！【拾食樸】推出13道高水準旬鮮日料挑戰饕客味蕾
