2020台中米其林餐廳完整名單揭曉！《臺北臺中米其林指南 2020》首度加入「台中」是今年另一個亮點，先前公布的「米其林必比登推介」台中美食餐廳指南已經引起熱烈討論，本篇文章特別針對台中星級餐廳做詳細介紹，包括餐廳特色、必點美食及價位等，甚至直接收錄Google評論，給你在地人的意見！（ 台北星級餐廳介紹請點這裡 ）
2020《米其林指南》台中摘星餐廳完整名單與介紹：
一星餐廳名單：
鹽之華法國餐廳
鹽之華法式餐廳，台中必訪無菜單法式料理。每天更換的菜色。
地址：台中市西屯區市政路581-1號 電話： 04-22520991 營業時間：12:00–15:00, 18:00–22:00（週一、週二公休）
18 Jordan Wen
07:33 02 Mar 21
The food is delicious.And the clerk is kind.And it's well presented.The steak is nice.
Vartkes Zaroukian
04:04 03 Feb 21
Food was amazing. A typical high end french restaurant. Worth visiting
Benjamin Tseng
08:37 19 Jan 21
This is a Michelin star winning restaurant in Taichung, we booked a table for 6:00 pm of four about a month in advanced, but we were stuck in the traffic jam, thus we called the restaurant to inform the situation, and the restaurant defers our booking for 30 minutes, although it says reservations could not be defer or cancel on the website. The meal we order is NTD 3800 no menu set per person, excluding wine pairing, it is the set most people order in this restaurant. In the set, there are ten delicate molecular gastronomy dish, it is quite interesting to have this dish, every bite is a... surprise, you could never know what it is before putting it into mouth or asking the waiter. Although we do not have wine pairing this time, we’ve order Italian white truffle as a pairing for the main dish, it adds a different flavor to the dish, it is around NTD 980 per gram, and thus we end up over NTD 5500, it is a bit over the budget, but it worths. All the dishes are well seasoned and nicely cooked, and the waiters are nice and friendly, no wonder this restaurant win a Michelin star in 2020.read more
Chungshan Chen
13:33 30 Oct 20
Lovely, tasty cuisine with wonderful flavor like a breath-holding master piece
Lan Pham
07:41 06 Oct 20
Settle into this sleek dining room for a three-hour parade of sublime flavors, creativity and plating. This is where food ascends to art. Chef-Owner Justine and team have certainly earned their Michelin Star. The attention and toil put into the beautiful little plate in front of you are untold, though the painstakingly hand-finished Venetian plaster ceiling is another hint that they do not cut corners. The architecture of the building, inside and out, are connected to the experience. Manager and somm Pauline runs the dining room with gracious enthusiasm. Her wine pairings delight, especially... at only $1000 for three glasses.read more
Jacob Pruess
12:19 30 Aug 20
Between the fine bread and dessert was a two-plus-hour parade of bizarre miniature complications of food, ranging in taste from mediocre to mildly unpleasant, and collectively nutritionally unsatisfactory. The process involved at least six sets of silverware and even more plates. When someone got up to use the bathroom, a person ran in from the other room to refold their napkin before they got back to the table (?!). I feel awkward about the large amount of misplaced effort wasted on this extremely inefficient food operation.Thinking about the cost makes me sick. Wish I hadn't let myself be... dragged along with people who think it's somehow reasonable to spend 6000 ntd for a single meal for one person.Could have spooned half a jar of peanut butter into myself instead. That would have been a better meal.read more
Cat Wong
11:19 25 Apr 20
Service close to hotel level. Choice of wine. Nice selection of food ingredients but no surprise
carmen tong
07:52 04 Mar 20
It was a wonderful experience what I've had. They've serviced the birthday cake to me after I had told them it was my birthday dinner. The dishes are also delicious. I highly recommend this restaurant!
Yu Yun
05:26 07 Feb 20
Not really like it, but creation of cuisine is good! And if the pâtisserie specially the cannelé, can have more flavor will be nice! For me that's not french cannelé.
Jessica Zeng
11:54 03 Feb 20
Everything is perfect; The chefs tasting menu was amazing, good service! Definitely deserves 5 stars!
Ryan.C Chen
15:39 23 Jan 20
Fine dining. Very nice for special events or gathering. Food was absolutely amazing and service was excellent.
Sherry Tsai
13:10 17 Jan 18
Awesome French Cuisine located at Taichung! Took HSR from Taipei just because of this meal💕💕The chef is very talented! Not only the decorated of dishes but also delicious! Great service with wonderful meals. How you ask for more!! 👍👍👍
forchetta
花藝特色的餐廳
地址：台中市西屯區惠中六街15號 電話： 04 2255 8111 營業時間：12:00–14:30、18:00–21:30（週一～週日）
Zihyun Huang
13:02 04 May 21
Wine pairing is just perfect matching for the dishes!Handmade pasta is so great~ texture is chewy and tender and that sauce goes very well with pasta!
Johnny Wu
07:31 02 Mar 21
Everything we ate was fantastic, however, coming from the US, the portion was less than expected but still good taste and ambiance. They definitely kept the Michelin star experience in tact here.
Louis Pan
08:11 03 Jan 21
We do savor the gourmet and perceive the explanations from natural ingredients around the island. They perform the detail of the culinary art as well as the ambient. We wish there will have different combination of the dishes coming up particularly seafood and fish main course.
Nikki Chen
04:57 04 Nov 20
Had an amazing experience at forchetta! The staff was professional, knowledgeable and very accommodating with kid. The mashed potato covered portobello was creamy and fresh. My personal favorite was the pasta with pickled vegetables and gizzard with cocoa powder drizzled with chili pepper oil. 😋😋😋
Yui Liao
06:16 02 Oct 20
The confit duck was really tender and the rib-eye was outstanding! Had a really great time with families.
呂華
12:48 21 Sep 20
Starters were alright, main was pretty nice. But the dining environment was a bit of a letdown. There’s no elevator, no tablecloth, and the toilet wasn’t clean.
Victor Ho
03:57 19 Sep 20
Booked a table for 6, 2 friends cancelled at the last minute. Restaurant tried to charge us for 2 no shows. Restaurant was supposedly "full" with 2 empty tables.5 appetizers took 2.5 hours so we had to kill time by smoking.Food was bland.When we got the check I asked them why we are getting charged for two no shows. The server said they had the ingredients prepared. I told them to get the manager to come talk. Manager came and said they threw out the ingredients after we explained we would pay if they would give us the ingredients. They declined and had the head chef come out. The head... chef said ok don't pay for the 2 no shows. Walks back into the kitchen, comes back and says that we have no class for not paying for no shows and that EVERY restaurants does that.1. No not every restaurant does that.2. You could have taken another approach, but decided to berate us.3. Don't forget...They closed up shop in Taipei and had to come to Taichung.4. Chef should reevaluate his life or maybe even understand the cardinal rule. Customers are always right. They could have refused us service, but looks like they need the money more than me. I'll take it as Charity.AVOID THIS RESTAURANT AT ALL COSTS!read more
Andy Huang
07:03 24 Jul 20
Amazing presentation. Great service. Price is legit for the amount of food. Fine dining style. Great appetizers. Entree is soso. I would go just for their appetizers if possible. Nice vibe. Great selection of beer and wine. Location is convenient with lots of street parking around. Do have to climb up to 2nd floor. No elevator. Spacious. Well designed and decorated. Lots of thought went into. Recommended!
Sheli Squire
06:15 23 Jan 20
Absolutely loved the food! The chef made a special menu to accommodate my food allergies, and the staff was knowledgeable and friendly. Highly recommended!
Jason Hung
12:26 13 Aug 19
Visited during the Chinese Valentines Day, the chef was lazy enough to go with the regular menu. The ambience of the restaurant is nice and queit. After a full course dinner, nothing standed out or left significant impression. All ingredients didn't match and the flow can't connect. The plates are only good for visual presentation. Our table waitress was bold enough to interrupt our video shot, didn't even bother apologize. Frankly, there are many other better choices for a lower price tag too. Will not revisit.
Weichun Liu
06:06 18 May 19
We went for lunch on mother’s day. While the environment was relaxing, the taste was just mediocre. Many pairings just didn’t quite work. The presentation was elegant but those decorations not only didn’t add to the taste, but also distracted the overall texture. I was somewhat disappointed as I didn’t think the restaurant was even trying...
Sherry Ku
14:16 05 Jul 18
It’s an amazing dinner, my friends and I enjoyed a lot. The chef use a lot local ingredients and each meal has its own flavor. We ordered steak for main course, the beef is tender but not too raw. A little pricey but worth the money.
俺達の肉屋 日本和牛燒肉店
日本進口原汁和牛專賣店，主廚鍾佳惠同時獲得由米其林頒發「2020年輕主廚大獎」。
地址：台中市西區公益路192-1號 電話： 04-23250588 營業時間：17:00–23:00（週一休息）
Tina Chen
14:24 23 Feb 21
Mediocre but I probably need to give it another try when they offer new seasonal menu!The theme was consistent throughout the courses but it’s just not my cup of tea.Overall experience was great; the service was professional and attentive!
Alan Chan
08:03 04 Dec 20
Great service. Cool and fun atmosphere. Staff is energetic and super helpful.Great food.
Michael Lee
06:16 18 Jul 20
This place imports unspecified quality of Wagyu beef, cooks it over a portable grill, and charges it like it is A5. Most of the meat is thinly sliced and you can’t appreciate the quality of the meat. They use sukiyaki meat as meat for grilling. They also marinate their meat with garlic sauce... they’re so Taiwanese and ruins the meat.This place sells cheap meats as premium quality meat and experience to Taiwanese people that don’t know the difference.The store is tiny and loud. Advertises that they have Hida beef, but it was not available for selection. Maybe the lack of selection is... because of Coronavirus, but I was very disappointed to pay so much for so little and terrible quality.read more
Alice Wong
14:44 21 Jul 19
Nice food, nice people! Japanese beef and Taiwan pork belly are as good as expected! rice with spring onion and egg is suprisingly yummy 🤩
EnJoy Life 樂在生活的Mrs.Joy
02:41 15 Dec 18
It's a good place to have Japanese wagyu beef, we had wonderful experience there, they were friendly and professional service, beef was tasty and beautiful. I love their sauce for beef as well.
Shih-Wei Huang
13:38 27 Aug 18
Very Japanese style yakiniku. A5 wagyu and special Japanese sake. It’s one of best yakiniku shop in Taiwan.
二星餐廳名單：
JL Studio
主廚在多家歐陸餐廳工作，菜單結合台灣在地食材、東南亞飲食文化，呈現出創新佳餚。
地址：台中市南屯區益豐路四段689號2樓
電話： 04 2380 3570
營業時間：18:00–22:30（週二～週五）、12:00–14:30、18:00–22:30（週六、週日）（週一公休）
Jack Chen
03:10 05 Apr 21
I had the pleasure of dining here on 4/4, we were met by a courteous staff at the front door and led to our table on the second floor. Besides the wait time until our reservation, we were escorted at every turn until we were seated, which was a nice touch and something that demonstrated the attention to detail that JL Studio offers.Upon being seated we were then greeted by our hostess for the meal, Sharon. She was exceptionally knowledgable and answered each of our inquiries with patience and professionalism. She was thorough and asked us if we had any dietary restrictions or preferences... which she was able to accommodate, even halfway through the meal when I noticed on the tasting menu that there was something I didn't like. Sharon exhibited outstanding attention to detail, knowing exactly when during a conversation to set plates and when to refill our glasses, which I noticed since I saw her in a holding pattern with our refills while my companion and I were engaged in a conversation.The tasting menu was exquisite and even more exciting than anticipated, drawing from inspiration from Singapore, Jimmy crafted a delicate and elaborate menu which truly combined all aspects of Singaporean cuisine: elements that swirled you though the ocean and brought the flavorful freshness of the sea paired with lush greens that delivered you back to land, with reduction crafted from all aspects of the food itself, nothing was let to waste, a true virtuous art that encompasses Asian home cooking. Jimmy also demonstrated the complexity of Singapore with different elements from cultural cuisines found sprinkled across Singapore, with Indian spices and curry coupled with pumpkin bread showcasing the sharpness of the spices gently eased in with the depth of the loaf.The sous vide Wagyu with a sear finish was to die for, perfectly capturing the full range of taste from the beautiful cut partnered with traditional Singaporean seasoning, bringing this French technique home with a brilliant touch of cheekiness with green Samba hidden underneath perfectly touched zucchini. The coconut rice that accompanied was as delightful as it was essential to balance flavoring.No Singaporean chef worth their salt would forget to put Bak Kut Teh on the menu, and Jimmy did not only that but also exceeded expectations when he put a twist on a traditionally heavier dish: the core elements were all present and accounted for, while the traditional sides exchanged for a playful combination of mushrooms that provided the texture while keeping the dish light.The desserts proved to be not only Instagrammable but also irresistible, the plating and presentation showed color and warmth, even with the nitrogen flash frozen coconut which was a genius stroke(or spoonful if you will).The meal which was out of this world, could not have been complete without Sharon, who provided top notch service, and expert knowledge on the wine parings. Our experience at JL Studio has been an absolute delight, thanks to you.To Jimmy, Sharon and the whole staff at JL Studio, thank you for allowing us to be part of such a monumental culinary journey; I am certain my partner and I will be back for more, insatiably waiting for Jimmy Lin's next season menu.read more
Alston Wang
00:09 31 Jan 21
A great fusion of both Singaporean cuisine and Taiwanese local ingredients. And I love the private space of the restaurant.Food-Visual presentation is pleasant, but I hope the taste could be lighter and fresher in some certain way without depriving of the original design from the chef. The theme of this season I’ve tasted is more Indian oriented flavor, one of big portion in Singaporean food. But since I’m not a fan of poignant curry style, I wish I could have options to select more customized adjustment. Nonetheless I really love the desert! Impressive taste with innovative... style.Service-The waiter is well trained and polite, and one thing to add the point is that when I found a little bug under the edible leaf, the waiter responded quickly to replace me with a new dish without inspection in front of me. But since I can see from the trap aren’t glass window of their cooking area, I know they passed down the plate to be checked with other staffs. Yet the story of ingredient and the unique fusion way is what I think can be improved — please don’t introduce like a robot with a long wording without any pause. It’s not easy to comprehend and didn’t mention how special value it added (like how the chicken from xx region is differentiated from others and how it adds the value to the flavor).Wine-Many great wine choices in JL, and they provide wine pairing as well. But since the flavor is somehow strong and I did love the unique drinks in Singapore like Barley water, Bandung, and Teh Tarik, and how it can be fused with some cocktail to balance the flavor could be a great idea to present Singaporean cuisine, and even make the storyline of the set menu more consistent and impressive.read more
MW H
08:41 09 Jan 21
I enjoyed the lunch at your restaurant. I am amazed at the number of dishes that JL Studio chefs made, and they were all so wonderful. Thank you for spending so much time preparing it. The dessert were my favorite! Thank you so much.
becky chow
15:25 31 Dec 20
Innovative combination of familiar flavors to create a new palette. I had a lot of pesty demands, like "person A doesn't like dairy or beef; person B is allergic to shellfish; person C doesn't like sea food of any kind."OMG, they went above and beyond to accommodate picky eaters like us, customized each dish and made great substitution. Reddit Gold medal to them.
Doreen Ng
17:05 08 Dec 20
A refreshing, modern interpretation of Singaporean cuisine. A degustation of Chinese, Indian and Malay heritage in a well curated dinner. Kept the authenticity of the culture but executed with audacity to push boundaries. Well done!
Erika
15:13 06 Dec 20
Food was innovative, but the wine pairing options really does not live up to standard.the staff was really open to feedback, but not sure if we’d be back again to see any improvements
Kevin C. Huang
23:20 29 Sep 20
Wow, wow, wow, 15 wows. Both on presentation and tastes. Overwhelmed by the creativities, yet linked to traditional Singapore eats.Attention to details and courteous services from staffs enhanced the experience.Cannot wait to come back again.
Joyce Jeng
04:47 29 Sep 20
I was disappointed; a little bit by the food but majorly by the service I received. I had booked JL Studio even before it got the Michelin stars. I became a fan after going to Chope Chope Eatery in Taipei (another restaurant by JL) in July and the positive experience made me decide to take a day trip to Taichung to dine at JL Studio. Between booking and the actual dining, the Michelin Guide announced JL Studio winning two stars and I was glad that I had the foresight to book the restaurant. Although the price went up from the time of booking to it gaining the stars.Service:I wish the wait... staff would be more open to having a dialogue about the dishes and the food. In general, the wait staff didn't live up to what you would expect from a 2-star restaurant. They weren't particularly knowledgeable about the food and also didn't seem experienced. For example, one of the explanations included a note that the milk used was from Miaoli. So I asked, what's so special about milk from Miaoli. The wait staff simply said it's a local small farm. (But how does it enhance the food? Do they use any special method like the milk from Chulu? Is it particularly creamy or has any kind of selling point?) And I would have hoped for a little bit more story. Later on, we asked about the origin and taste of after-meal coffee, the staff member also didn't have an answer (it's from someplace in South America but she wasn't sure where and made no explanation on the flavors we would expect).Another service incident was upon entering we were seated at the table by the wall. And since both I and my friend are the analytical types, we began to talk about the different details about the restaurant. As we were chatting among ourselves, some of our conversations seemed to be overheard by the wait staff. My friend who was facing the door noticed that our two wait staff got called over by the lady who appeared to be the maitre d to the kitchen. And upon returning, the lady glanced at our table. The look made my friend uncomfortable since it was obvious to her that they were talking about us. I don't know if our analysis made it seem like we were tough customers, but we were not causing any trouble by making unreasonable requests.Food:Some of the dishes were quite creative. I thought the appetizers were quite nice. Little India was also particularly well done (other than my Indian doughnut being doughy in some parts). But perhaps because of the price going up, the last dish before the desserts was artisan bread with butter. I asked the wait staff that since every dish had some Singaporean tie, what's the significance of the bread to the overall meal. She said it's just in case you still weren't full then you can munch on bread. Somehow the bread just seemed like a last-minute add on with no particular stories to the overall set. The overall storyline was interrupted by bread, if they want to ensure the guests left feeling full, would not some spin that fit the theme like laksa or Singaporean fried rice not work? Putting bread at the end just seemed out of place.Overall, there were highlights in the food, but some other finer details made the experience unpleasant. The wait staff needs retraining in knowledge and in customer service. The food should stick more consistently to the theme and half hazard throw in an unrelated bread. And if you want to talk about the customers, please at least do so discretely or wait for the customer to leave then talk about them.read more
Malcolm Just
14:37 13 Sep 20
Very good food and service. Some of the dishes were incredible the others not so much, so can’t give it five but it’s still deserving of the Michelin Stars.
YY Liu
03:20 30 Jul 20
It is professional good for the taste.But service is awful, some servants gave wrong description about ingredients and wrong indication of eating bad-taste items.It is also not good that limited wine selection is provided, in a unreasonable price.
ipang
17:36 27 Jul 20
An over-rated restaurant that doesn't live up to the expectations. It’s difficult to apprehend how they received those award recognitions.Entrance: one has to walk through a bustling and unsettling 1F crowded and noisy restaurant to take elevator to arrive at 2F studio.Setting: tables are so close to one another that one could literally hear next table guest’s breath and whispers; avoid this venue if you have business to discuss with your companion.Wine List: very limited selection, bring your own wine and pay $500 corkage per bottle.Food: the fish and chili crab dishes were... beautiful, the rest of the courses were simply mediocre.Service: absolutely subpar, the waiter was not attentive at all and could barely pronounce each dish correctly, and in several courses waiter forgot to provide utensil. Quite a disturbing and unsettling experience that made me wonder how this family-diner style restaurant even received any award recognition.Price: NT$4,000+ per person, not the most pricey but its service level doesn’t justify this price ticket.Parking Token: be very patient, they don’t provide parking token on site but would ask you to go downstairs and wait at 1F counter where no one was there to help and guest would have to wait another 5 minutes to get parking validation.Overall: stay away if you can, it’s not worthwhile detouring to make a special visit.read more
Morris Chu
12:52 10 Jul 20
Worth trying, especially when you are not familiar with Singaporean cuisine.
Arthur Hsiao
15:48 20 May 20
Thank you JL for the amazing food and amazing night. Shout out to Tim who made our night even more memorable!
介紹關於《米其林指南》（Guide Michelin）星級餐廳評鑑制度。
《米其林指南》評鑑標準：
- 食材品質
- 廚師對味道以及烹調技巧的駕馭能力
- 口味的融合
- 菜餚所展示的創意
- 餐飲水準的一致性
由多達500人的米其林評審員以秘密客的方式造訪餐廳，進行用餐及評鑑。最後評審員再與《米其林指南》主編、總監出席「星級會議」，取得對餐廳評鑑的共識，完成星級評鑑。
《米其林指南》星級評鑑代表意義：
一星：同類別中出眾的餐廳
二星：廚藝高明，值得繞道前往
三星：出類拔萃的料理，值得專程造訪
延伸閱讀：台中捷運綠線各站「景點 x 餐廳」介紹
步行10分鐘以內！台中捷運【高鐵台中站-市政府站】周邊美食、餐廳，「在地人」推薦沿線特色小吃、咖啡廳全收錄
步行10分鐘以內！台中捷運【文心櫻花站-北屯總站 】周邊美食、餐廳，「在地人」推薦沿線特色小吃、咖啡廳全收錄
