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跟著WOMENT女孩,吃美食、訪景點、挖掘在地的好故事

【新埔民生站美食】板橋早午餐來這裡!中午吃創意鐵板燒、超浮誇裝潢賣的是肉圓

1908

環狀線新埔民生站與板南線新埔站,需步行約1分鐘左右進行站外轉乘,也將周邊的美食商業區域範圍拉大。因此這裡聚集了不少特色美食餐廳、在地人推薦的小吃等。

本篇也特別針對Google評價4顆星以上,再次嚴選板橋特色小吃、早午餐、鐵板燒、文青咖啡廳等等。

Guten Morgen Brunch & Beer

板橋早午餐兼啤酒專賣店!美食佳餚好咖啡,份量足、口味佳
地址:新北市板橋區光武街2巷10號
電話:02-22508160

Google評價

Guten Morgen Brunch & Beer
4.7
Based on 334 reviews
powered by Google
M L
M L
13:46 31 Jul 20
Best in town
Ellen Johnston
Ellen Johnston
07:34 04 Jun 20
No English menu, see photos online for meal options. Nice coffee.
Paulの 旅遊頻道
Paulの 旅遊頻道
05:53 23 May 20
餐點上面我非常推薦他們家的早午餐慢慢生菜,炒菇,牛肉,麵包真的是很豐盛呢~~~~一早起可以吃到這樣的餐點真的很滿足還有自製優格這我更是喜愛,一點的甜香搭配上堅果,莓果的酸甜 three... 哦~而起司豬排義大利麵:真的是給的很實在多汁的肉排,爽脆的表皮,香濃的起司搭上奶味的義大利麵讓人一口接著一口吃下肚。(個人覺得奶味有點重)😊#炸物:就滿普遍的:但他有一個特製醬汁一定要用,超好吃的百搭蜂蜜莓果芥末醬。簡稱「蜂莓醬」..自己取得(*´∇`*)油炸的怎麼可以不配🍻呢?我這個酒鬼,這裡進口了很多的精釀啤酒供大家來選擇,不管你要麥香重,還是水果風味這邊都有,而我選擇我最熟悉的「Furphy清爽艾爾」在澳洲工作期間很愛喝的就是他,帶有清爽的蜜桃果香,帶有麥芽香,倒出時那美麗的金黃色澤美翻了。read more
謝雅筑
謝雅筑
07:08 09 May 20
份量很多,CP值高!早午餐口味不錯、炸雞相較比較普通。
Alice Li
Alice Li
03:59 24 Feb 20
大盤子系列早午餐份量十足而且食材都很健康好吃撇除基本茶飲來說食物我覺得很可以男生不用怕吃不飽這次沒有點義大利麵系列但看隔壁桌點的超大一份用看就覺得撐氛圍很輕鬆自在有點酒吧的fu服務態度也很棒錶訂打烊時間到了但依舊沒趕人老闆感覺很隨興
frank voa
frank voa
16:25 21 Dec 19
餐點中規中矩可惜有小蟑螂 有果蠅 之類的許多蟲是會爬到桌上飛進餐點的那一種原本想給一星,但服務人員態度不錯~勉強再加一顆星期望店家能好好改善這問題~
shan siao
shan siao
17:04 14 Dec 19
店內設計很有質感,早上是餐廳、晚上是酒吧食物非常美味且份量也很多義大利麵附的沙拉美味又美觀、營養均衡三個女生來全部都吃不完😅
Jess Su
Jess Su
18:10 11 Dec 19
用快煮鍋料理的挺有趣,所以除了部分副餐可加點、其他一開始就要點好一起煮。湯頭簡單甘醇,因本次消費點的是無蒜原味,老闆還會貼心告知若覺不夠鹹,旁邊有提供鹽罐可自行調整。小菜的量也很大方,以女生來說可以吃超飽!
Lerler Li
Lerler Li
11:36 10 Dec 19
🔥誤闖森林的牛牛牛$350超級豐盛的一盤早午餐!!有生菜沙拉、薯條、杏鮑菇、優格、麵包、花椰菜等,牛肉切片吃起來非常嫩,肉質也滿Q彈的,牛肉稍微帶點蒜味我很喜歡💕/🔥乾扁椒義式辣雞腿義大利麵$260這道義大利麵是使用清炒的方式料理,吃起來沒有奶油味比較不會讓人覺得膩,稍微辣辣的義大利麵讓我一口接著一口吃,完全不想停下來😜雞腿排很大一塊,肉質還滿多汁的,這道的價格我覺得以台北的物價來說真的很佛~喜歡吃辣的... 友們可以來吃吃看,我個人非常推薦。/🔥季節現打果汁$120常常外食的我點了現打果汁來喝喝看,補充一下蔬果營養。這杯光是用看的就超級美,味道我也滿喜歡的,加了香蕉、百香果、火龍果三種水果打成這一杯,其中的香蕉味最明顯,下次二訪會想再喝。/🔥洋甘菊花茶$100原本以為菊花茶應該都是做成無糖的,但這邊很貼心的是,還附了蜂蜜讓客人可以自己加😍/🔥黑糖歐蕾$120很喜歡各種歐蕾飲品,有加牛奶就是讚~黑糖歐蕾喝起來帶點淡淡的黑糖味,甜度不會過甜我很喜歡,奶泡上方灑了一些黑糖粉,就口直接喝很可以😋read more
黃芳軒
黃芳軒
08:28 09 Nov 19
食物好吃,今天點了義大利麵還有德式寶寶;覺得食物方面真的是很用心。但是今天在店裡用餐一個小時內,桌上陸陸續續出現了5隻小蟲,也影響了我們吃飯的心情。結果看到兩個月前也有人評價有小蟲,而店家也在下面回應了會提升環境品質.....希望老闆可以快點解決這個問題。
Arvid Pålsson
Arvid Pålsson
04:58 20 Sep 19
Friendly staff!Good pricing!Tasty food!Cosy atmosphere!Varying seating for your preference!Felt like home 🏡 ☺️English or perhaps German menu is what is missing 😉
Missy Lizzy
Missy Lizzy
10:05 16 Sep 19
Awesome restaurant with super reasonable price. It’s like one-third price in Hong Kong if having the same quality of all day breakfast / lunch. Have already visited this place twice (breakfast yesterday; lunch today) with my husband n two kids. Definitely will visit again when in Taipei next timeThanks for making my trip memorable. Love your dishes!
Jerry Chiu
Jerry Chiu
16:36 07 Oct 18
Good!!
Chowy Lin
Chowy Lin
03:21 06 Oct 18
Great food and more than decent prices. Fantastic service, waiters caters all your needs. One of the best breakfast spots in the area
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好客肉圓店

華麗浮誇的用餐環境,賣的是台灣小吃!肉圓皮Q嫩彈,餡料豬肉、筍絲、鳥蛋等豐富
地址:新北市板橋區四維路95號
電話:02-22580796
Google評價 (210)

Annyeong
4.4
Based on 1425 reviews
powered by Google
duckney
duckney
15:52 18 Jun 20
Great food, boss is very friendly. Must order the steak.All side dishes are all you can eat, and they are all delicious, amazing.
Céline
Céline
16:34 19 Mar 20
Real Korean BBQ but if you want to be sure to have a table book few days before!
A L
A L
01:27 29 Jan 20
餐點及服務都很好,氣氛熱鬧溫馨。價格合理,地點近捷運站很方便,閙中取靜。家庭用餐好去處。
延順
延順
14:47 19 Jan 20
不用再去韓國吃烤肉,這家很道地,超推韓式炸雞,牛小排,雞湯,豬骨湯👍👍小菜很道地
Vera Yang
Vera Yang
04:25 27 Dec 19
方便又美味的韓式餐廳一個人吃能點的不多不過也有飯類跟炒年糕可以選擇炒年糕軟硬適中,菜偏多,不會太辣三五好友一起來聚餐可以點烤肉老闆娘會幫你烤好中午時段也會客滿喲最好先預約離大坪林捷運站只需要步行3分鐘
啊穎
啊穎
11:47 11 Dec 19
看評價很高抱著期待的心結果踩一堆雷🤯洋釀口味的炸雞👉🏻 洋釀醬味道很怪⋯有一股奇怪的中藥味,皮不知道是被醬沾到還是本身就炸成那樣,完全是軟的,吃起來爛爛的。海鮮煎餅👉🏻粉好厚一整口都是煎餅粉的味道我的媽🤯... 還以為沒熟,料也沒有給得多⋯優點大概是油下得多所以煎的很酥脆吧。烤肉是唯一還能吃的,但我個人是覺得好吃的原因是肉質本身就好吃(我們點豬頸肉),以價格來講稍嫌貴了一點,可能加上店員幫忙烤的手工費吧哈哈整間店服務態度都很好~然後小菜比主食優秀很多😅read more
Ika
Ika
02:52 24 Nov 19
環境衛生有獨立分隔的位置,所以是舒適的用餐環境。 小菜跟包菜的都很新鮮也可以無限次續,麻油跟味噌特調沾醬可以帶出不同的美味,對烤肉有加分的效果。... 整體搭配下,我們覺得烤豬肉比烤牛肉更好吃。我們點了小份的安東燉雞嚐試,口味不錯但份量比想像的小很多,重選的話會選烤豬肉吃好吃滿。服務的部份,我們覺得回應需求都算蠻迅速,且老闆很用心的幫忙烤肉,也耐心的解釋說明,讓我們可以吃到有品質的烤肉,並沒有像其他評論講的狀況。整體來說是會想再來吃的店,現場客人絡繹不絕,生意好建議先訂位,周末用餐90分。read more
Ki Tae Myoung
Ki Tae Myoung
14:13 18 Oct 19
Good food, a bit pricy, friendly owner and good service.
Fin Warner
Fin Warner
10:43 21 Sep 19
Food is authentic enough, speaking as a Korean-American who spent much of her 20s in Seoul. The owner is Korean, so if you shmooze to her in Korean, you might be able to score some extras. Not exactly the friendliest for those who are lactose intolerant, they put cheese on their griddles as "service." Prices are on the high side and since the place is relatively small, you need to have a reservation otherwise you're never going to get a booth before 8pm.
Jack Huang
Jack Huang
16:12 21 Aug 19
Very enjoyable dining experience. High quality food and service.
Andre Richards
Andre Richards
03:02 24 Jul 19
Best Korean food I've tasted since I've been here!!!!! The price was awesome the love there was amazing!!!! The kimchi was absolutely delicious!!!!!! Fresh and all you can eat!! I felt welcomed. I'm going back today!!!
Denny Wu
Denny Wu
14:36 18 Apr 19
Visiting from America and saw the reviews were good so we decided to give this place a shot. Glad we did because everything was fantastic! We said it was our first time dining there and we were advised what the popular dishes were and what quantity of food to order. Luckily we listened because we would have definitely ordered too much. The lady boss was very accommodating and we had some pleasant conversations with her as she brought our food out and cooked it for us. The meat and fried chicken were great, and they had plenty of complimentary side dishes. We never had KBBQ with cheese sauce... before and we all loved it. The seafood pancake was the best I've had as well. Nice atmosphere, seating and utensils - they brought out aprons for our party members who were sitting closest to the grill to prevent oil splashes and had a vacuum/air vent over the grill that pulled down from the ceiling. Even my 90-year old grandma who is a local was impressed and says she will return in the future. We had a great time and I would highly recommend checking Annyeong out!read more
Danny Lin
Danny Lin
04:22 15 Sep 18
Korean BBQ with cheese dip yummy! Staffs and owners are all super friendly. Be sure to make reservation before you go, it is a busy busy place.
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四維咖啡商號 Cafe 4 Way

新埔市場內咖啡館,單品咖啡、手做甜點、鹹食咖喱飯是極品!
地址:新北市板橋區四維路104號
電話:02-22520633

Google評價

四維咖啡商號 Cafe 4 Way
4.6
Based on 360 reviews
powered by Google
Jenny Liu
Jenny Liu
02:10 01 Aug 20
👍👍👍👍👍
郭哲宇
郭哲宇
07:51 27 Jan 20
場地裝潢有品味、音樂舒服、單品咖啡細膩好喝、甜點也很好吃。大推
Chieh-Yii Cam
Chieh-Yii Cam
07:12 27 Jan 20
Good
鄭毓迪
鄭毓迪
07:40 02 Jan 20
之前去韓國原本以為可以看到漂漂亮亮的櫻花了結果只有一堆遠看看起來很像棉花的的白櫻花QAQ這次看到有夜櫻季就拉著喜歡的人來拍照了是粉色櫻花!粉色櫻花!粉色櫻花啊啊啊啊!然後櫻花我自己既定印象都是白天欣賞意外的發現晚上看夜櫻也不錯綿延的粉色櫻花,在投射燈光照映下又更有淡淡的哀傷(?)氣息跟粉嫩少女冒泡的白天景色不一樣w建議要人跟櫻花拍照的話白天來會比較好看(光是打在櫻花上,所以人看起來不會好看)要拍... 景的話晚上來會很美,但人真的滿多的很難拍出延伸感,建議由下往上拍民眾比較少~真心覺得很夢幻超浪漫QQ還有喜歡的人在旁邊嗚嗚嗚嗚嗚(已知足)read more
傅彥棠
傅彥棠
08:17 01 Jan 20
店面舒適溫暖,藏身在市場的好店家,咖啡是中上水平,然後餐點不知道為什麼超級讚的,點了印度風的咖哩,醬汁有種用盡全力去製作的感覺(?)在這邊享用正餐也是不錯的選擇
Chen ChienYu
Chen ChienYu
06:04 07 Dec 19
假日來一群阿姨超級吵,旁邊四五個個人座位都有人在做事,阿姨們完全當自己家在吵鬧大笑。拍合照還站貼到其他客人旁邊(因為位置不夠大,硬要大合照),非常讓人不舒服。他們跟老闆好像認識,老闆有點尷尬但也都沒勸導。體驗真的很差。最後只好自己離開。出門口後跟鄰座也要走的客人交換了無奈的眼神,他也說真的吵的很誇張。希望老闆還是要勸導類似情形,不要把客人都嚇跑。
RU A
RU A
02:02 28 Nov 19
依稀記得在我小時候這裡是間雜貨店推開白色的鐵件大門地上的磨石子連接著雜貨店的記憶簡潔開放的空間卻有不少設計上的細節(結果化妝室與洗手台是我最喜歡的空間...)開放式書架的藏書也很複合店裡的餐飲與設計當我看到架上的日本攝影大師:深賴昌久攝影集又再次肯定了這間店的高度座落於市場旁的質感咖啡店總是顯得突兀但對於一個新埔人來說就像是發現新大陸般的喜悅一直以來市場旁的咖啡簡餐店就如它們的價錢一般高質量的餐... 點飲品與設計空間是以往新埔所沒有的如今四維咖啡商號的進駐新埔站現在也是個值得下車喝咖啡的地點read more
Tj Wang
Tj Wang
16:19 12 Aug 19
Enjoy my ice Litchi black milk tea and cheese cake.A cozy place to do some readings.
Yu Ching Chang
Yu Ching Chang
16:52 08 Aug 19
Nice coffee and cakes (sesame chiffon cake & caramel cheesecake)
簡文潔
簡文潔
10:16 10 Feb 19
Good dessert and Costa Rica Mozart
lin leon
lin leon
12:17 09 Feb 19
Excellent
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范師傅 鐵板創意手作料理

高檔創意鐵板燒,師傅精湛廚藝搭配嚴選料理,是可以期待的美味
地址:新北市板橋區民生路三段56號
電話:02-22575756

Google評價

范師傅 鐵板創意手作料理
4.4
Based on 334 reviews
powered by Google
吳佳靜
吳佳靜
15:39 16 Jan 21
之前吃過一次,後來搬家了想不到餐點依然好吃!!!!!最後的甜點也超讚的 餐具好可愛👍🏼👍🏼👍🏼👍🏼1/6號來此用餐
KIKI
KIKI
06:51 15 Jan 21
Lobster, abalone, scallops, horse head fish, chicken thigh steak is super juicy and delicious! Endless aftertaste, highly recommended! However, there is still room for improvement in the cookedness of another young Teppan chef. Desserts like soufflé, red bean dorayaki is a bit sweet~
Joyce Cheng
Joyce Cheng
12:26 10 Jan 21
Very tasty! The ingredients are fresh, and Master Fan has a good craftsmanship, which makes the meal more delicious. It is the first time to eat lobster all-you-can-eat, a very satisfying meal. Challenge the wagyu dinner next time!
游婉婷
游婉婷
02:55 26 Dec 20
From the beginning of the reservation to the departure of the meal, I feel that the store treats customers very carefully.We take the children, and the boss gives professional meal suggestions and even provides a mobile phone holder for the children to watch cartoons hahahaChristmas dinner is great value ❤️I have enjoyed the seafood before and the recommended beef short ribs are super delicious (crispy outside and tender inside)Sincerely recommend friends to go there!correct! When it was almost too much to eat, the homemade dessert baked brownie again melted like the chocolate... inside~Great restaurant, excellent service owner and staff!I'll go to eat again next time I pass Banqiaoread more
何欣容
何欣容
06:16 30 Nov 20
It’s delicious, it doesn’t use too heavy seasoning to cover the original taste of the ingredients. The lamb discharges unexpected tenderness. The thick soup made by grinding the yam into puree is also very amazing. Taste like tofu, it goes well with refreshing soup
Eli Huang
Eli Huang
15:25 28 Nov 20
The food is delicious and the price is reasonable.It is baby-friendly and has children's chairs, and will take the initiative to put the seasoning aside.I have eaten in the neighborhood before and the price is similar, and the internet reviews are good, but I have been to a very disappointing store. There is no such problem here, and the evaluation is as good as the actual situation.Will visit again.
卡縫
卡縫
14:00 28 Oct 20
Environment: A very comfortable dining environment. The boss and the proprietress are very kind. They are a little less restrained when they come here, but the ingredients are very particular.Boston Lobster Commercial Package: $990, only available for lunch and dinner on weekdays, a very cost-effective package. The lobster meat is very fresh and vigorous. If you have a larger appetite, you can upgrade the seafood porridge with a price increase of 150, which is made with lobster soup.Abalone and scallop seafood set meal: $990, live abalone is caught from the fish tank and is still wriggling... on the iron plate. There is no abalone richer than this! It is also paired with the host’s specially selected kelp buds, which is really amazing👍Winter Melon Lemon Juice: The boss said that he cooked it himself, a strong and flavorful winter melon drink, and it was not too sweet. It was indeed cooked by himself, which is different from the hand-crank beverage store outside 😋Yam Soup: The soup base is made with sea melon seeds. The soup is really fresh and sweet. With full of yam, it’s really awesome👍Pumpkin soup: very rich, with the aroma of milk and pumpkin 😋read more
鄭浩克
鄭浩克
11:08 11 Oct 20
點了鱻享小羔羊2280波龍一整隻獨享吃了就很爽除了魚子醬蒸蛋不好吃,口感太乾其他都滿好吃的在配一隻清酒整家店的氛圍輕鬆一個人獨享也是一大享受一個套餐吃下來很飽很滿足Cp值真的滿高的
Frank
Frank
14:29 06 Oct 20
For my birthday today, I just found Master Fan’s Teppanyaki on the Internet. To be honest, it’s the first time I ate a medium-to-high-end teppanyaki. I was looking forward to it. I didn’t particularly want to eat. The main products on the side are seafood 🦞, A4 and A5 grade Wagyu beef. When abalone and seafood are just served, they have the saltiness of the sea itself. Without additional salt, the taste is just right! Only the word ‘fresh’!I myself don’t have much research on wagyu, and I don’t like to pretend to understand it. I just put it in my mouth to taste the most... accurate. The chef is breaded with onion and garlic, plus what A4 wagyu is rolled together and cut into burritos. It's still very hot, but the beef in my mouth seems to melt slowly as it is decomposed by my saliva. It is the first time that I have eaten meat in my mouth and I can swallow it without special bites!That’s awesome~ and the chef is very good at introducing the ingredients, and he doesn’t bluff, so you can try it! Push 👍read more
林美雅
林美雅
09:16 18 Sep 20
用料実在,師傅好熱情開朗又專業。飯後有現烤舒夫雷,很用心。
Black Lin
Black Lin
07:42 17 Sep 20
Fresh and delicious
LIN SHOYA
LIN SHOYA
16:21 12 Sep 20
Shop introduced by a friendOverall, the cp value is high, very recommendedCompared to other beautifully decorated teppanyaki, the price is similarBut what I eat is completely incomparableAmazing from the startThe steamed egg has mullet roe and foie gras to enhance the flavorTruffle is added to the body to make the whole more layeredThe milk clams in the seafood soup are fresh and very freshIt tastes good and it goes well with breadThe fresh fish part uses quite fresh horsehead fishI personally think horsehead fish is a difficult ingredient to handleThe thin fish skin increases... the difficulty of cookingBut Master Fan’s skill can be fully demonstrated hereThe skin is complete and crispy, and the flesh is delicate and deliciousThe quality of scallops and oysters is commendableSlight seasoning to feel the natural sweetness of seafoodNo need to over-decorate, everything is so perfectSouth African baby abalone is also a highlight of the packageToday’s recipe is sliced ​​abalone with caviarAnd abalone belly with Shanghai bile sauce and sea vegetablesIt can only be said that this dish fully reflects the good ingredientsThe seasoning with Shanghai gall sauce has a kind of taste shockIs the most amazing dish I have eaten todayThe lobster part today is to eat Boston lobsterUse only a little wine and steam itI don’t like Bolong very much, I always feel that the meat is not so delicateBut I have to say that the quality of Polon here is really goodAnd the lobster porridge made by adding some later is also very deliciousI think it's close to the six must rankAlthough there is no fried rice, I feel very satisfied with this porridgeI ordered Odin’s Gourmet and Filet for the steak part todayFor personal preference issues, I highly recommend Odin’s GourmetThe meat has more scent than the filet, and the fat relationship makes the steak sweeterI think the level is similar to usda primeI'm surprised that Australian cattle have this kind of performance except for Australian WagyuAnother detail that I think the master is very careful isIt’s also half-baked, but Philip has a shorter time to avoid getting too old.Old gluttons need a little burnt fragrance to increase the sweetness of Mena’s reactionThe maturity is controlled properly and the decoction method is fine-tuned according to the partAll proved Master Fan’s understanding and seriousness of ingredientsThe winter melon and lemon drink is not sweet enoughIt tastes very natural, slightly sour and appetizingDessert is souffléI don’t usually eat desserts but I think they are deliciousFriends in the same group feel that it has surpassed most coffee shopsOnly three points make me feel that I need improvement1. Pumpkin soup, I personally think it would be better to increase pepper and saltiness2. Insufficient saltiness of the steamed eggs. Although the whole is very layered, because the steamed eggs themselves are added with milk, the egg flavor is diluted. I think it will be better to increase the saltiness.3. The quality of the white shrimp in the lobster porridge is not good. It is the only ingredient that I think is not fresh today.in conclusionI think Master Fan’s persistence in cookingIs fully reflected in his mealsNot overly seasonedRelying on the ingredients and superb cooking skillsI personally highly recommendIt is a very good teppanyaki shop in Xinbeiread more
潘怡媗
潘怡媗
08:31 03 Sep 20
The food is super full! The ingredients are fresh and the chef is kind! The dining environment is bright and clean ~ reasonable prices👍👍👍
Leaf Leaf
Leaf Leaf
02:18 19 Aug 20
8/14中午拍攝,超值的海陸套餐,老闆對食材把關很嚴謹,講究價錢一定要反應在料理上面,部份海鮮都是自店養殖,所以不用太多調味,吃的都是食物的原味。不過當天遇到一群家族疑似喝酒,幾個醉客在店裡大聲歡笑,把整家店當成自己包廂,變成熱炒店,無恥至極,只好拍照幫他們紀念,最後提醒喜歡熱炒的人,可以試試對面的「喝桶海」喔!
盈諭陳
盈諭陳
06:49 18 Aug 20
Today, I went to Fan Master’s shop for lunch to celebrate my family’s birthday. Originally I wanted to order a 788 commercial lunch to try, but the master recommended 990 (grass shrimp for lobster). We ordered two 990 and one of them was added. Changed 300 wagyu. The main meal is the pan-fried chicken steak. From the menu, I really can’t tell whether it is good or not. After I really eat it, I realize that this chicken steak is very powerful. It is the best teppanyaki chicken steak we have ever eaten. Greasy and crispy skin (drumsticks are already a general popular dish, but they are... amazing if they are amazing). The lobster part (original 788 plus 202 upgrade) is live Boston lobster. It tastes completely without a smelly taste. When you eat shrimp paste and shrimp eggs, it is fresh and sweet. The chef recommends adding 150 to it. Cooked into seafood porridge, so we took two portions of lobster (half) to cook the porridge. We left some shrimp paste to cook the porridge. The kitchen master was very careful and helped us pick the lobster tongs that we didn’t eat. come out. Eat one bowl on the spot and take the other bowl home. The food on the spot is really sweet and fresh, and mussels and shrimp are added. Go home and save the other bowl with FOODSAVER. You can eat it again tomorrow. The fresh fish is horsehead fish. It is fresh and delicious. Almost all my children rushed to eat. Wagyu is also eaten in a hurry (COSTCO's PRIME cannot be compared, although it is impossible to eat wagyu often, but if you often eat COSTCO's CHOICE steak or above, the difference will be obvious), and there is no beef smell, oily The flowers are more delicate, the scent of beef is sweeter, and the tendons are well bitten. The drink ordered winter melon lemon tea, I thought it would be quite popular (I can't drink caffeine, so almost all the hand-cranked stores outside order winter melon lemon). But it tasted completely different, with a natural winter melon aroma in it. Surprisingly, the master is very careful with this already popular beverage. A total of 2580 (two people, no plus 10%, but very service), the master is very kind. It is worth visiting again. like very much.read more
簡士傑
簡士傑
13:07 17 Aug 20
很少高級鐵板燒是不用叫飯吃就可以很飽的,旁邊橋下可以停車很方便,東西新鮮好吃,會願意再次消費,建議店家可以準備個解膩的飲品,給予200分評價
Ling-I Hsu
Ling-I Hsu
03:39 01 Aug 20
從第一道大蒜麵包就相當驚艷,海鮮超新鮮,而且誠意十足,前菜乾煎馬頭魚直接一人一尾,鮮嫩多汁,接下來生食級干貝和水姑娘龍蝦就不用說了,非常Q彈鮮甜,師傅相當會拿捏火候和時間,主菜松阪豬和板腱牛搭配主廚自製的蒜片酥相當對味!老闆說每三個月會更換一次菜單,已期待三個月後再造訪!整體來說是一間食材新鮮且料理功夫一流的店,會想再帶朋友和家人去吃!
Iris Chen
Iris Chen
08:13 23 Jul 20
食材新鮮精緻又美味的鐵板燒,平日商業午晚餐990元就有半隻龍蝦,加價300還可以升等A4和牛,主廚與服務人員親切又健談,真的值得前往消費支持!
納蘭胤德
納蘭胤德
18:07 20 Jul 20
台北CP值最高的鐵板燒,新鮮活鮑魚、龍蝦、波龍,還有不定時的限量特殊海鮮,也有不到一百塊就能一口吃到魚子醬、松露與鵝肝醬的特製蛋料理。師傅非常體貼客人,而且不加服務費。
fenola
fenola
14:11 07 Jul 20
食材新鮮沒話說,海陸套餐價位真的超划算,師傅跟老闆娘真的很用心經營他們自己的餐廳,拿出最好的食物與客戶分享,要吃鮮甜海鮮可以來這裡喔😋!
朱家榮
朱家榮
12:52 25 Jun 20
三顆星。我點鮑魚乾貝套餐,主餐是羊小排與比利時豬肉,海鮮與前菜我給四顆星,。主餐給三顆星,因為羊肉與豬肉吃起來沒有亮點,紅豆薏仁放在冰箱過久,有冰箱味,有人上廁所有聞到重重的芳香劑,在吃東西時聞到滿扣分的 。
camille chiu
camille chiu
03:01 21 Jun 20
食材新鮮,用料實在,煮食擺盤皆有一定水準,重點老闆都很注意每位客人,非常難得!
王停惠
王停惠
02:56 10 Jun 20
第一次來這裡用餐,老闆娘很謙虛說沒在做服務,但從進門到用餐離去的過程、餐點都很令人愉悅、滿意。跟老闆娘實在投緣,聊著東南西北,分享著服務業的心路歷程,客人有千百種,再好的服務、食材還是很難讓100%的人滿意,某些人喜歡貪小便宜、某些人行為會影響其他客人,被善意勸導就可能收到1顆星⋯這些行為都會讓認真經營的人難過很久,拜託評價的客官們公正一點實際品嚐過,感受過的我,覺得范師傅值得5顆星!每一道菜都很喜歡... 飲料和甜點也不會太甜,全都吃光了,用餐結束心情非常好,期待下次帶家人去體驗!板娘要加油喔,妳很棒👍read more
C Y
C Y
08:27 01 Jun 20
真的不是吃氣氛的XD~座位不多、場地偏小,以這個價格來說,食材非常 新鮮,馬頭魚沒有常見的藥水味,CP值高。服務親切,值得再訪的店家。
E. W.
E. W.
08:46 11 May 20
每道菜都超級好吃!而且一個人才七八百塊左右,覺得非常物超所值,有機會一定會再回訪。
黃鈺翔
黃鈺翔
08:30 30 Apr 20
這間店二訪兩次!! 真的用料實在,師傅兼老闆,廚藝好又健談!!闆娘也是很親切!! 絕對有空還會三 訪!!
Amanda Chen
Amanda Chen
18:39 28 Mar 20
食材不錯,CP值頗高,服務態度也很好,看的出來老闆很用心,建議服務細節可以再精緻一些,本人才會考慮到此宴客或商務聚會
Jj wang
Jj wang
06:11 07 Mar 20
師傅獨特手藝,食材也還新鮮,就是假日的價位較高,要有心理準備
ManaBear Chen
ManaBear Chen
06:35 27 Feb 20
午間套餐物超所值龍蝦大隻,Q彈鮮甜鮮魚肉質細緻,前菜螺肉無腥味,連蛤蜊湯都清澈好喝。加價的和牛片份量剛好(老實說吃到主餐已經滿飽),軟嫩口感搭配些微肉汁恰到好處。是會想再訪的店,下次來試試活鮑魚&日本冷藏空運干貝。
D Sie
D Sie
12:10 22 Feb 20
海鮮真的很好吃!海鮮真的很好吃!海鮮真的很好吃!因為很重要所以要說3次!本日MVP:活鮑魚搭配海膽醬,新鮮大干貝加上菲力牛排,這樣的set只要不到1000,CP值爆表了...👍👍🤤是一家吃過會二訪與推薦朋友家人的餐廳😊筆記...
monika Zhang
monika Zhang
10:46 11 Feb 20
非常非常的好吃 食材新鮮老闆也很細心 是一個吃完會一直想推薦朋友來吃的地方干貝好吃 菲力也是超棒的🎉👍🏾
Yu
Yu
19:38 24 Jan 20
第一次在花兩千多吃一客鐵板燒的餐廳,喝水用夜市牛排那種黑色塑膠杯。裝潢 品質 服務 餐具 調味 菜單內容 完全不上檔次 根本不值兩千多 這個價錢寧可吃對面夏慕尼 還有剩這個規格頂多只能算是高級版大埔鐵板燒 不過整間餐廳還是有優點的:飲用水很好喝可以花兩千塊來喝水😉😉😉
Miya Wu
Miya Wu
11:11 22 Jan 20
假日二訪,品質依舊很好,下次有機會平日光顧看看
劉郁姿
劉郁姿
05:59 17 Nov 19
一家新鮮度爆表,cp值夠高,值得一再造訪的餐廳,只有自己去過才能懂!
Noir Liu
Noir Liu
14:37 12 Nov 19
食材新鮮 明蝦又大又鮮甜A5和牛一口咬下肉汁炸裂 伊比利豬排 軟嫩多汁牛排適中的熟度 外層微焦中心軟嫩 份量也夠每次吃完都非常飽, 目前吃過板橋CP值最高的鐵板燒
Denise Tsao
Denise Tsao
00:29 09 Oct 19
Ok teppanyaki place if u want some less pricy ones.
竹子 Bamboo
竹子 Bamboo
06:52 27 Jul 19
老闆服務親切,食材新鮮(推薦馬頭魚!老闆早上親自去拿第一批的),CP值高(一客排餐的錢但有雙主餐的份量),男生也可以很飽足👍🏻
Sam Ukulele
Sam Ukulele
08:24 29 Apr 19
Not outstanding but acceptable good valueFor a set dinner cost of NT$688 is reasonable, believe this is the minimum price for dinner course, however compare with the neighborhood it is highOur visit was attracted by the local TV program about the interesting story of the owner/chefThe Chef worked hard and assisted by his wife, on top they hire two staff, it is considered a small Teppanyaki restaurant, maximum capacity around 20 peopleOur dinner course consists of salad, soup, main course, fish and prawn, vegetable, dessert, on top they offer soft drink and garlic bread, the total... quantities are very sufficeReservations is recommendedBeware that parking is an issueWe are interested to try their lunch one dayread more
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